487 omelette bridget jones Recipes
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de foie gras, calf liver, ground pork fat, milk and17 Morede foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)1 hour 20 min, 21 ingredients
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buttermilk biscuits, all-purpose flour , sifted and11 Morebuttermilk biscuits, all-purpose flour , sifted, baking powder, baking soda, kosher salt, unsalted butter, buttermilk (a little more if needed), gravy, jones dairy farm all natural mild pork sausage links or 6 oz of your favorite bulk pork sausage, all-purpose flour, whole milk, freshly ground black pepper , to taste, organic eggs , fried in butter to your liking (over medium for me!)13 ingredients
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eggs, all-purpose flour, dried oregano, salt, pepper and7 Moreeggs, all-purpose flour, dried oregano, salt, pepper, butter, oblong potato, peeled and shredded, sliced mushrooms, sweet green pepper, chopped, chopped smoked ham (optional), plum tomato, sliced, shredded canadian mozzarella or provolone cheese29 min, 13 ingredients
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olive oil, unsalted butter and11 Moreolive oil, unsalted butter, chopped fresh shiitake mushroom, shallot, finely chopped, salt, fresh sage leaf, minced, crushed red pepper flakes, shredded cooked turkey, dry vermouth (optional), eggs, chilled, ground white pepper, olive oil, creme fraiche20 min, 13 ingredients
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Edna Jones's Meat and Bean Chilithis recipe is a variation of the chili recipe that my gr... and17 Morethis recipe is a variation of the chili recipe that my grandmother used to make. hers was always good but over the years i ve kicked it up a notch and even come up with a low fat variation. to create the low fat version substitute ground turkey for the beef., kidney beans, chick peas (garbanzos), black beans, pink beans, chili powder, onion powder, garlic powder, salt, black pepper, cayenne pepper, sm can tomato paste, lg can crushed tomato, spicy brown mustard, lean ground beef, yellow onions, cayenne pepper , to taste, durkee red hot sauce , to taste18 ingredients
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Star Jones' Garlic Lobster Tailslobster tails (8 oz each), garlic, minced and4 Morelobster tails (8 oz each), garlic, minced, butter, cut into bits, lemon, juiced, cajun spice, seafood seasoning , such as seafood magic6 ingredients
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Crowd Pleaser Omelet Casserolefresh mushrooms, sliced, butter, eggs and7 Morefresh mushrooms, sliced, butter, eggs, green pepper, sliced into rings, sliced onion, milk, salt, salt, frozen breakfast link sausage (e.g. jones brown and serve), shredded cheese of choice10 ingredients
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Snail Omelette / Cagouilles En Omelettepetits-gris snails, salt and pepper, fennel and2 Morepetits-gris snails, salt and pepper, fennel, dried fig leaf, eggs, separated20 min, 5 ingredients
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Viv's Vegetarian Omeletteeggs, water, onion, tomato, capsicum, frozen pea and2 Moreeggs, water, onion, tomato, capsicum, frozen pea, frozen spinach, olive oil8 ingredients
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