99 omeletiospinach mush ched Recipes
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olive oil, onions, chopped, garlic cloves, minced and11 Moreolive oil, onions, chopped, garlic cloves, minced, tempeh, cut into 1/2-inch cubes, tomatoes, chopped, corn, ground cumin, ground coriander, pinto beans, cooked and slightly mushed, tamari, salt and pepper, to taste, red bell peppers (green work too), tomato juice or 1/4-1 cup water, sour cream (grated cheddar works here too)1 hour 20 min, 14 ingredients
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minced beef, onion, chopped, breadcrumbs, egg and14 Moreminced beef, onion, chopped, breadcrumbs, egg, parsley, finely chopped, spearmint, finely chopped, wine vinegar, milk, olive oil, lemon , juice of, salt and pepper, potato, chopped in cubes, butter, garlic clove, trimmed, parsley, finely chopped, ground nutmeg, milk, salt and pepper50 min, 18 ingredients
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Cornmeal Mush Breadcream-style corn, sour cream, self-rising cornmeal, salt and2 Morecream-style corn, sour cream, self-rising cornmeal, salt, eggs, vegetable oil35 min, 6 ingredients
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Cornmeal Mush Bakeyellow cornmeal (i use cracked corn), salt, cold water and5 Moreyellow cornmeal (i use cracked corn), salt, cold water, water, butter, sour cream, mozzarella cheese, shredded, pepper and dried onion50 min, 8 ingredients
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Mega Protein Mushhearty oats or 1 cup oat bran or 1/2 cup steel cut oats and3 Morehearty oats or 1 cup oat bran or 1/2 cup steel cut oats, textured vegetable protein, salt, water15 min, 4 ingredients
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Bubbie's Potato Latkespotatoes , grated finely like mush and5 Morepotatoes , grated finely like mush, salt and pepper, to taste, baking powder, onion, diced or grated, flour , if needed, vegetable oil, to fry1 hour , 6 ingredients
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Never Lumpy Cornmeal Mush (Michele Urvater)corn or olive oil, yellow coarse cornmeal, chicken broth and1 Morecorn or olive oil, yellow coarse cornmeal, chicken broth, salt and pepper35 min, 4 ingredients
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Phenomenal No Knead English Muffin Breadactive dry yeast (2-1/4 tsp), all purpose flour, sugar and3 Moreactive dry yeast (2-1/4 tsp), all purpose flour, sugar, table salt, warm (not hot) water, cornmeal to sprinkle pan & top of loaf (i used bear mush hot cereal mix as i had no & it worked fine and looked good too)30 min, 6 ingredients
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Liver Mushgrits , harina or cornmeal, cold water, salt and6 Moregrits , harina or cornmeal, cold water, salt, ground black pepper, pork liver, sliced, eggs, sage to taste, salt and ground black pepper to taste, ground cayenne pepper to taste1 hour 30 min, 9 ingredients
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Fried Cornmeal Mushthis dish is made the night before and allowed to set up ... and10 Morethis dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water20 min, 11 ingredients
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Hasty Pudding Also Known As Corn Meal Mushyellow corn meal, water, salt and1 Moreyellow corn meal, water, salt, your choice of toppings : bacon, molasses, honey, garlic, brown sugar, any flavor syrup, butter and sugar, etc4 ingredients
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Pennsylvania Dutch Fried Cornmeal Mushcold water, corn meal, boiling water, salt40 min, 4 ingredients
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Fried Corn Meal Mush With Butter And Maple Syrupwater, cornmeal, cold water, butter, salt, cinnamon and2 Morewater, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil20 min, 8 ingredients
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Cornmeal Mushwater, cornmeal, salt - to taste, butter - to taste and1 Morewater, cornmeal, salt - to taste, butter - to taste, milk - to taste30 min, 5 ingredients
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Fried Corn Meal Mushcps. boiling water, cp cold water, salt, butter and1 Morecps. boiling water, cp cold water, salt, butter, cps.. yellow cornmeal20 min, 5 ingredients
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Fried Mushmake cornmeal as you would for mush take off stove pour i... and1 Moremake cornmeal as you would for mush take off stove pour into a pan in which you can slice it after its chilled, coat cornmeal slices with cornmeal the in lard over medium high heat5 min, 2 ingredients
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