35 omelet gruyere Recipes

  • Chard and Onion Omelet (Trouchia)
    olive oil and
    10 More
    olive oil, red or white onion, quartered and thinly sliced crosswise, chard, leaves only, chopped, salt and freshly milled pepper, garlic clove, eggs, lightly beaten, chopped parsley, chopped basil, chopped thyme, grated gruyere, freshly grated parmesan
    11 ingredients
  • Parsley-Crouton Omelets with Gruyère
    cubed (1/2-inch) firm white bread, unsalted butter, melted and
    9 More
    cubed (1/2-inch) firm white bread, unsalted butter, melted, salt, chopped fresh parsley, garlic clove, finely chopped, gruyere cheese (1 cup), eggs, water, scant tsp salt, black pepper, unsalted butter
    45 min, 11 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Baked Cheese and Sausage Omelet Baked Cheese and Sausage Omelet
    butter , for greasing baking dish, olive oil, onion, diced and
    9 More
    butter , for greasing baking dish, olive oil, onion, diced, italian sausage, casings removed, eggs, whole milk, kosher salt, fresh ground black pepper, red bell pepper, diced, grated gruyere cheese, fresh flat-leaf parsley , plus, chopped fresh flat-leaf parsley
    33 min, 12 ingredients
  • Baked Asparagus Mushroom Omelet Baked Asparagus Mushroom Omelet
    fresh asparagus cut in 2' pieces, sliced fresh mushrooms and
    7 More
    fresh asparagus cut in 2 pieces, sliced fresh mushrooms, sliced green onion, eggs, milk, salt, ground nutmeg, shredded gruyere cheese, snipped parsley
    25 min, 9 ingredients
  • Florentine Omelet  With Mornay Sauce Florentine Omelet With Mornay Sauce
    butter, all-purpose flour, salt, white pepper, nonfat milk and
    8 More
    butter, all-purpose flour, salt, white pepper, nonfat milk, ground nutmeg, egg yolks, shredded gruyere cheese, spinach, stems removed, eggs, water, tomato , 8 slices
    20 min, 13 ingredients
  • Britta's Mom's French Onion Soup Omelet Britta's Mom's French Onion Soup Omelet
    canola oil, sliced onions, eggs at room temperature, water and
    5 More
    canola oil, sliced onions, eggs at room temperature, water, salt, freshly ground pepper, butter, dijon mustard , to taste, grated gruyere cheese
    9 ingredients
  • Wild Mushroom and Gruyère Cheese Omelets Wild Mushroom and Gruyère Cheese Omelets
    butter and
    7 More
    butter, fresh morel or shiitake mushrooms, stemmed, caps sliced, shallots, chopped, garlic cloves, chopped, eggs, chopped fresh parsley, grated gruyere cheese (about 2 1/2 oz), chopped fresh parsley
    8 ingredients
  • Perfect French Omelet (Cook's Illustrated) Perfect French Omelet (Cook's Illustrated)
    unsalted butter, cut into 2 pieces, eggs, cold and
    4 More
    unsalted butter, cut into 2 pieces, eggs, cold, table salt & fresh ground pepper, vegetable oil, gruyere cheese, minced fresh chives
    25 min, 6 ingredients
  • Wild Mushrooms, Shallot and Gruyère Omelets Wild Mushrooms, Shallot and Gruyère Omelets
    butter and
    8 More
    butter, fresh wild mushrooms such as shiitake or oyster, trimmed,sliced, shallots, minced, salt and freshly ground pepper, minced fresh parsley, eggs, cold water, grated gruyere cheese (about 2 oz), minced fresh parsley
    9 ingredients
  • Golden Egg White Omelets with Spinach and Cheese Golden Egg White Omelets with Spinach and Cheese
    yellow bell peppers, water, onion, finely chopped and
    7 More
    yellow bell peppers, water, onion, finely chopped, olive oil, baby spinach, coarsely chopped, salt, black pepper, all-purpose flour, egg whites or liquid, coarsely grated gruyere (1/4 cup)
    10 ingredients
  • Asparagus, Gruyère, and Tarragon Souffleed Omelet Asparagus, Gruyère, and Tarragon Souffleed Omelet
    asparagus, trimmed, red onion, sliced thin and
    6 More
    asparagus, trimmed, red onion, sliced thin, unsalted butter, a pinch of sugar, coarsely grated gruyere, minced fresh tarragon leaves , or to taste, eggs, separated, all-purpose flour
    8 ingredients
  • Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens) Cheese Omelet With Roasted Tomatoes and Onions (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top