199 omelet bacon Recipes

bacon strips, diced, diced peeled potatoes, onion, chopped, eggs, lightly beaten, salt and pepper to taste, shredded cheddar cheese

bacon strips, diced, diced peeled potatoes, onion, chopped, eggs, lightly beaten, salt and pepper to taste, shredded cheddar cheese

bacon, eggs, lightly beaten, fresh parmesan cheese, shredded

bacon (danish or of choice, sliced), eggs, milk (or light cream), flour, salt, chives (fresh, chopped )

bacon , slices, eggs, milk, red pepper flakes, salt and pepper, cilantro, mexican blend cheese

bacon strips, chopped, chopped onion, cubed cooked potato, butter, eggs, water, salt, pepper, shredded sharp cheddar cheese

swiss cheese, thinly sliced, bacon, eggs, beaten to blend, milk, salt, pepper, fresh parsley

flour, milk, butter, melted, eggs, cooked bacon, crumbled, cheddar cheese, grated

clarified butter, cooked bacon , 1 1/2 slices, cut into 1/2-inch pieces, eggs, grated gruyere cheese , 1/4 cup, don tsp pack it down, plum tomato , 1/2 small tomato, seeded, cut into 1/4-inch cubes

egg, turkey bacon (50% less fat), carnation evaporated milk, goat cheese, basil (dried ), real iodized salt, ground black pepper

bacon , avocado, and cheese omelets with tomato salsa, this omelet is awesome and works as a great and filling breakfast or you can serve it as a dinner if you have a breakfast at dinner day., tomato (finely chopped seeded ), red onion (finely chopped ), pickled or fresh jalapeno chile (seeded and minced ), fresh coriander (minced ), fresh lemon juice, eggs, water, unsalted butter, lean bacon (cooked and crumbled ), avocado, monterey jack (about 2 oz, coarsely grated )

omelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.

vegetable oil, leeks trimmed washed and chopped, bacon chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, eggs lightly beaten, milk, grated tasty cheese, freshly ground black pepper, thick slices whole meal or grain bread toasted

bacon strips, diced, eggs, water, minced chives, drops hot pepper sauce, salt and pepper to taste

olive oil, middle back or streaky bacon chopped, button mushrooms sliced, spring onions finely chopped, eggs, freshly chopped parsley, salt, freshly ground black pepper

swiss cheese, thinly sliced, bacon , slices, eggs, beaten to blend, milk, salt and pepper, to taste, parsley, for garnish

bacon cooked and crumbled, shredded swiss cheese, onion minced, eggs, half and half, green pepper diced, salt, sugar, ground cayenne pepper

butter, chopped wild mushroom, bacon, finely chopped, shallots, finely chopped, dried thyme, eggs, salt, pepper