137504 oma country green bacon bohnen Recipes

country ham , store brought (sliced), strong coffee, water, butter, beef bouillon cube, grits, water, milk, salt, quick cooking grits , not instant, (like quaker), butter

country club salad, prep time : 20 minutes, cook time : not available, ready in: 20 minutes, a dish for your christmas dinner., lemon jello 1 1/4 cup boiling water, fruit cocktail reserve the liquid 2 packages 3 oz cream cheese, whipping cream whipped 2 bananas, marshmallows

country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)

country ham , cut into 3- x 4-inch pieces, unsalted butter, cola soft drink

bacon, diced, onion, sliced, red wine vinegar, seasoning salt, green beans (frequently 1 16 oz package of frozen, french-cut )

green peppers, bulk pork sausage , ground beef or 1 lb pork sausage, chopped onion, cooked rice, cheez whiz processed cheese spread, chopped tomato

green beans, rinsed, ends trimmed , and cut into 2-inch pieces, cooked or smoked ham , cut into 1/2-inch pieces, white thin-skinned potatoes, peeled and sliced into 1/8-inch-thick rounds, eggs, milk (whole or 2%), lemon juice, salt, pepper, grated swiss cheese (about 2 1/2 oz.)

green onions, chopped, butter, frozen corn, thawed, cornstarch, half-and-half cream, water, salt, pepper, grape tomatoes, halved

bacon, strips cut in half, frozen cut green beans, brown sugar, salt and pepper to taste

bacon, cut into small pieces, eggs, iceberg lettuce , torn into bite-sized pieces, green bell pepper, diced, green onions, chopped, cucumber, peeled and diced, stalks celery, sliced, broccoli florets, mayonnaise

bacon, diced, crushed garlic, crushed red pepper flakes, frozen whole green beans, salt and pepper to taste

country ham, all-purpose flour, brown sugar, dry mustard, ground nutmeg, ground cinnamon, pepper, water, vinegar, burgundy or other red wine

country-style ribs, cut into 6 serving-size pieces, onion, peeled and sliced, chopped onion, garlic, minced, butter or margarine, catsup, cider vinegar, worcestershire sauce, sugar, prepared mustard, salt, pepper, juice of 1/2 lemon

country ham half, bone removed, unbaked grits stuffing, apple cider

bacon, cut into small pieces (easily done with kitchen shears!), turnip greens (i use sylvia s seasoned ), italian refrigerated bread dough

green beans, drained, yellow wax beans, drained, kidney beans, drained and rinsed, red onion, thinly sliced, sugar, vinegar, oil, salt, pepper, dried oregano