196 olives vermicelli Recipes

vermicelli, olive oil, chopped onion, garlic cloves, minced, grated romano cheese or 1 cup parmesan cheese, eggs, divided, ricotta cheese, frozen chopped spinach, thawed and drained, spaghetti sauce

vermicelli, rice wine vinegar, soy sauce, olive oil, grated fresh ginger, asian chili-garlic sauce, dark sesame oil, green onions, sliced, chopped cooked chicken, chopped fresh cilantro, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced

olive oil, garlic, minced, raw shrimp, peeled and deveined, tomatoes, black pepper, fresh spinach, chopped, crushed red pepper flakes, pasta (vermicelli)

olive oil, carrots (chopped ), celery ribs (chopped ), onion (chopped ), boneless skinless chicken breasts (chopped ), chicken stock, garlic (minced ), salt, pepper, vermicelli (cooked )

vermicelli, chicken stock water, olive oil, chicken breast, green bell pepper chopped, tomato paste, tomato ,chopped, fresh parsley, chopped

vermicelli, light olive oil, wine vinegar, dijon mustard, garlic or 1 tsp powder, mushrooms, broccoli floret, blanched, snow peas, blanched or 1 package frozen snow peas, thawed, tomatoes or 1 red bell pepper, chopped, chicken, cubed (can be left out for vegetarian), pinole nuts (pine) (optional)

olive oil, butter, onion chopped, whole wheat vermicelli or thin spaghetti broken into 2 inch pieces, bulgar wheat, chicken broth, fresh italian parsley chopped, fresh mint or basil chopped

olive oil, vermicelli, finely broken, uncooked, onions, diced, grain white rice, uncooked, hot chicken stock, water, white pepper, ground, bay leaf, parmesan cheese, grated

vermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh grapefruit juice, dry white wine, garnish: shredded fresh basil

olive oil , with amounts more for oiling, fideos or 8 oz vermicelli, broken into small pieces, canned chipotle chiles con adobo sauce, minced, garlic cloves, minced, crushed tomatoes with juice, white onion, coarsely chopped, chicken broth or 1/2 cup chicken stock, unrefined sea salt & freshly ground black pepper, to taste, crumbled cotija cheese, crema or 3/4 cup sour cream, minced fresh cilantro, aluminum foil

olive oil, fideos pasta (or vermicelli, broken), beef chuck , trimmed of fat and cut into 1/2 inch cubes, onion, chopped, celery, chopped, garlic, minced, tomato paste, tabasco sauce , to taste, cumin, salt, low sodium beef broth

olive oil, spaghettini or vermicelli, torn into 1-inch lengths, bulgar wheat, ground cinnamon, kosher salt or 1 tsp table salt, water, bay leaves, chorizo , cut into coins and then halved, amontillado sherry, soft dried apricots, snipped into pieces with scissors, optional, chickpeas (garbanzo) or mixed beans, rinsed and drained in a colander, tomatoes , plus 1 1/2 cans water, salt and pepper, chopped fresh cilantro, to serve , optional, thaw overnight in refrigerator and reheat as above.

olive oil or 1 -2 tbsp vegetable oil, onion, chopped, leeks, split, cleaned and sliced or 1 additional onion, chopped italian parsley, vegetable broth (or a 14 1/2-oz can or a mixture of broth and water) or 1 3/4 cups chicken broth (or a 14 1/2-oz can or a mixture of broth and water), carrot, diced, boiling potato, peeled and diced (optional), ground cumin, turmeric, middle eastern pale-green squash (about 1 lb) or 3 -4 small zucchini, diced (about 1 lb), spinach , turnip greens or 4 -5 oz other greens, rinsed, large stems removed (kale, chard) or 4 -5 oz half a 10-oz bag leaves or 4 -5 oz other greens, chopped (about 4 cups), vermicelli , spaghetti (about 1 cup) or 3 oz extra-fine egg noodles, broken in 3- to 4-inch lengths (about 1 cup), cooked chickpeas (garbanzo beans) or 1 1/2 cups white beans (or a 15-oz can, drained), salt & freshly ground black pepper, cayenne pepper, sourdough bread, sliced

vermicelli, diced fresh tomatoes (3 to 4 large), part-skim mozzarella cheese , chesse cut into small cubes, olive oil, chopped fresh basil, garlic cloves, minced, salt and pepper, freshly grated parmesan cheese

olive oil, onion, diced, stalk lemongrass, finely chopped, ginger, finely grated, chicken stock, satay sauce, low sodium soy sauce, fresh squid, tubes, limes, cornflour , for dusting, vegetable oil , for shallow frying, rice vermicelli, watercress, sesame oil