32470 olives red onion Recipes

frozen bread dough rolls, thawed, olive oil or 1/2 tsp canola oil, red onions, separated into rings, shredded parmesan cheese, butter or 1 tbsp margarine, melted, garlic salt

red onions, sliced and separated into rings, olive oil, divided, tube (13.8 oz) refrigerated pizza crust, grated parmesan cheese, grated romano cheese, dried rosemary, crushed, garlic powder

red onions, olive oil, butter, balsamic vinegar, brown sugar

red onion, finely chopped, balsamic vinegar, honey, olive oil, grainy mustard

frozen bread dough rolls, thawed, olive oil, red onion slices, separated into rings, shredded parmesan cheese, butter, melted, garlic salt

red onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil

red onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten

red onions, peeled and quartered, garlic cloves, minced, virgin olive oil, red chili pepper flakes (optional), fennel seed (optional), dried oregano (optional), salt

red onions, halved, lemon, cut in strips (rind of), olive oil, raisins, port wine, cider vinegar, brown sugar , packed, pepper

red onions, peeled, extra virgin olive oil, white wine, fennel seed, raw sugar, salt, fresh ground black pepper

red onions, quartered, extra virgin olive oil, dried oregano leaves, chicken stock or 1/4 cup vegetable stock, salt , to taste, pepper , to taste, hot sauce , to taste

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

red onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme

red onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper

red onions, quartered, olive oil, dried oregano, vegetable broth or 1/4 cup chicken broth, hot pepper sauce, salt and pepper

red onions, fresh parsley, chopped, balsamic vinegar, olive oil, fresh rosemary, chopped, garlic, minced, salt and pepper

red onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives