163 olives lemon zest shells Recipes

  • Risotto With Edamame, Lemon Zest, and Tarragon
    olive oil, yellow onion, chopped, arborio rice and
    7 More
    olive oil, yellow onion, chopped, arborio rice, dry white wine (such as sauvignon blanc), low-sodium vegetable broth, shelled edamame, thawed, grated lemon zest, fresh tarragon, chopped, grated parmesan, kosher salt and pepper
    40 min, 10 ingredients
  • Lemon and Hot! Pasta Salad With Kidney or Cannellinni Beans
    olive oil, lemon juice, dijon mustard and
    12 More
    olive oil, lemon juice, dijon mustard, garlic cloves (minced ), lemon zest, salt and pepper, jalapeno pepper, diced with or 1-2 without seeds, chopped scallion, torn fresh basil, fresh fresh parsley, sliced celery, kidney beans or 1 (14 oz) can cannellini beans, red pepper flakes, parmesan cheese, favorite pasta (shells , penne, farfalla etc.)
    35 min, 15 ingredients
  • Roasted Lemon Garlic Shrimp
    olive oil, lemon , zested and sliced thin, fresh thyme and
    5 More
    olive oil, lemon , zested and sliced thin, fresh thyme, salt, ground black pepper, butter (optional), garlic cloves, minced, shrimp, deveined and shells and tails removed
    26 min, 8 ingredients
  • Linguine with Crab, Lemon, Chile, and Mint
    linguine, kosher salt, unsalted butter, divided and
    9 More
    linguine, kosher salt, unsalted butter, divided, olive oil, divided, minced shallots, minced garlic, fresno chiles , red jalapenos, or red thai chiles, seeded, sliced into thin rounds, more) fresh lemon juice, divided, grated lemon zest, divided, freshly ground black pepper, cooked, shelled dungeness crab , king crab, or jumbo lump crabmeat, picked over for shells, fresh mint leaves , gently torn, divided
    12 ingredients
  • Tuna and Lemon Pasta
    pasta shells and
    6 More
    pasta shells, fresh green beans, trimmed and cut into short lengths, tuna in vegetable oil, lemon , zest of, grated zest, capers, dried chili, crushed, olive oil, for drizzling
    15 min, 7 ingredients
  • Do-Ahead Stuffed Shells
    dried porcini mushrooms, warm water, olive oil and
    24 More
    dried porcini mushrooms, warm water, olive oil, red onion, finely diced, garlic clove, minced, red wine, italian plum tomatoes, drained, coarsely chopped, salt, fresh ground pepper, fresh parsley leaves, dried basil, jumbo pasta shells, whole milk ricotta cheese, prosciutto, minced, shallots, minced, eggs, lightly beaten, grated lemon zest, chopped fresh spinach, minced fresh chives or 2 tbsp scallions, salt, fresh ground pepper, minced fresh parsley, dried thyme, dried oregano, dried marjoram, freshly grated parmesan cheese , plus additional, parmesan cheese , to taste
    1 hour 15 min, 27 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells
    water, salt, shell pasta, salsa , cruda and
    9 More
    water, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped
    20 min, 13 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
    water, salt, pasta shells, artichoke hearts, drained and
    7 More
    water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves
    11 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Crab, Corn, and Tomato Salad With Lemon-Basil Dressing Crab, Corn, and Tomato Salad With Lemon-Basil Dressing
    lemon zest, lemon juice, olive oil, honey, dijon mustard and
    10 More
    lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked
    15 min, 15 ingredients
  • Lemon Shrimp Risotto - Joanne Weir Lemon Shrimp Risotto - Joanne Weir
    shrimp, shell on, clam juice or 3 cups fish stock, water and
    10 More
    shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley
    50 min, 13 ingredients
  • Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce Lemon-Garlic Prawns W/ Parmigiano-Reggiano Cream Sauce
    extra virgin olive oil, fresh lemon juice and
    13 More
    extra virgin olive oil, fresh lemon juice, minced lemon zest, garlic cloves, minced, prawns or 16 large shrimp, shelled and deveined, french haricots vert or 1 lb green beans, blanched, salt, fresh ground black pepper, dry white wine, shallots, minced, chicken stock, heavy cream, grated parmigiano-reggiano cheese, salt, fresh ground white pepper
    15 min, 15 ingredients
  • Pistachio-Topped Lemon-Olive Oil Cake Pistachio-Topped Lemon-Olive Oil Cake
    whole blanched almond, unsalted shelled pistachio and
    16 More
    whole blanched almond, unsalted shelled pistachio, unsalted shelled pistachio, unsalted butter, softened, sugar, eggs, grated lemon zest, fresh lemon juice, vanilla bean , halved lengthwise and seeds scraped, extra virgin olive oil, extra virgin olive oil, all-purpose flour, salt, lemon , zest of, finely grated, lemons , juice of, sugar, water, creme fraiche , for serving
    2 hour 25 min, 18 ingredients
  • Herb Salad With Lemon Shallot Vinaigrette Herb Salad With Lemon Shallot Vinaigrette
    herb mixed salad greens, orange, peeled and segmented and
    10 More
    herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste
    15 min, 12 ingredients
  • Boiled Lobster With Cilantro Butter & Basil Sea-Shell Salad Boiled Lobster With Cilantro Butter & Basil Sea-Shell Salad
    fresh basil leaf, basil leaves (to garnish ) and
    12 More
    fresh basil leaf, basil leaves (to garnish ), fresh lemon juice, grated lemon zest, salt, fresh ground pepper, extra virgin olive oil, shell pasta, butter, cumin, live lobsters (1 to 1-1/4 lbs. each), chopped fresh cilantro leaves, fresh cilantro stem (to garnish ), lime, quartered
    35 min, 14 ingredients
  • Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller) Lamb Chops with Rosemary Plum Sauce and Roasted Asparagus with Lemon Vinaigrette and Diced Egg (Robin Miller)
    asparagus, red potatoes, quartered and
    12 More
    asparagus, red potatoes, quartered, salt and ground black pepper, boneless lamb loin chops , trimmed of fat, olive oil, leeks, rinsed and chopped, prepared plum sauce, prepared plum preserves, chopped fresh rosemary leaves, fresh lemon juice, lemon zest, olive oil, dijon mustard, hard-boiled egg, shelled and diced
    40 min, 15 ingredients
  • Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce Oysters Saltimbocca With Lemon-Butter-And-Sage Sauce
    dozen oyster, with shells (preferably maryland oysters) and
    18 More
    dozen oyster, with shells (preferably maryland oysters), rock salt (optional), olive oil, prosciutto, chopped (1 or 2 oz), garlic clove, crushed, sage, fresh, chopped, buttery crackers, finely crushed, white wine, lemon juice, lemon zest, grated parmesan cheese, black pepper, butter, sage, fresh, chopped, hot sauce, black pepper, lemon , juice of, fresh lemon slice, sage leaf
    35 min, 19 ingredients
  • Spicy Fava Bean Fritters with Lemon Minted Yogurt (Jamie Oliver) Spicy Fava Bean Fritters with Lemon Minted Yogurt (Jamie Oliver)
    fresh fava beans, in their pods (about 2/3 lb shelled wei... and
    14 More
    fresh fava beans, in their pods (about 2/3 lb shelled weight) or 1 lb defrosted fava beans, skinned, fresh cilantro, fresh mint, sea salt and freshly ground black pepper, cayenne pepper, level tsp ground cumin, fresh red chile, seeded and finely sliced, lemon , zest and juiced, all-purpose flour, vegetable oil, potato, peeled , optional, plain yogurt, a few handfuls mixed crunchy salad leaves, washed and spun dry, extra-virgin olive oil, pickled chiles, to serve
    40 min, 15 ingredients




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