905 olives lemon vinaigrette Recipes

  • Dijon-Lemon Vinaigrette
    vegetable broth (optional) or 1 tbsp water (optional) and
    8 More
    vegetable broth (optional) or 1 tbsp water (optional), fresh lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt
    5 min, 9 ingredients
  • Meyer Lemon Vinaigrette
    fresh meyer lemon juice, olive oil, kosher salt and
    1 More
    fresh meyer lemon juice, olive oil, kosher salt, fresh ground black pepper
    10 min, 4 ingredients
  • Dijon Lemon Vinaigrette
    vegetable broth or 3 tbsp water, fresh lemon juice and
    7 More
    vegetable broth or 3 tbsp water, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt
    5 min, 9 ingredients
  • Dijon-Lemon Vinaigrette
    vegetable broth or water, fresh lemon juice and
    7 More
    vegetable broth or water, fresh lemon juice, extra-virgin olive oil, red wine vinegar, dijon mustard, minced garlic, worcestershire sauce, black pepper, salt
    9 ingredients
  • Bulgur and Chickpeas With Preserved Lemon Vinaigrette
    vegetable stock, coarse-grind bulgar wheat and
    15 More
    vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil
    25 min, 17 ingredients
  • Syrian Fattoush Salad
    salad, vine-ripened organic cherry tomatoes, halved and
    17 More
    salad, vine-ripened organic cherry tomatoes, halved, english cucumber, peeled, seeded and diced in 1/4 inch cubes, sliced red onions, chopped cilantro (i used parsley), chopped mint, hearts of romaine lettuce (about 3 hearts), torn roughly by hand, pita breads (please see link below for my homemade recipe), milk feta cheese, pitted kalamata olives (i used nicoise), lemon vinaigrette, chopped garlic, freshly squeezed lemon juice, rice wine vinegar, toasted and freshly ground cumin (see below ), olive oil, extra virgin olive oil, salt and freshly ground black pepper, sugar
    15 min, 19 ingredients
  • Roasted Mushrooms and Shaved Celery W/ Creamy Lemon Vinaigrette Roasted Mushrooms and Shaved Celery W/ Creamy Lemon Vinaigrette
    lemon, olive oil, mayonnaise and
    6 More
    lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)
    45 min, 9 ingredients
  • Meyer Lemon Vinaigrette Meyer Lemon Vinaigrette
    zest of 1 meyer lemon and
    7 More
    zest of 1 meyer lemon, meyer lemon juice (from about 1 large lemon), extra-virgin olive oil, fine sea salt, balsamic vinegar, mayonnaise, sugar, garlic clove, minced
    15 min, 8 ingredients
  • Peppery Lemon Vinaigrette Peppery Lemon Vinaigrette
    grated lemon rind, fresh lemon juice and
    3 More
    grated lemon rind, fresh lemon juice, assorted freshly ground peppercorns, salt, olive oil
    5 ingredients
  • Preserved Lemon Vinaigrette Preserved Lemon Vinaigrette
    chopped preserved lemon , pith removed, fresh lemon juice and
    2 More
    chopped preserved lemon , pith removed, fresh lemon juice, extravirgin olive oil, minced shallots
    4 ingredients
  • Fresh Lemon Vinaigrette Fresh Lemon Vinaigrette
    fresh lemon juice, dijon mustard, sugar and
    4 More
    fresh lemon juice, dijon mustard, sugar, garlic clove, pressed, salt, freshly ground pepper, olive oil
    7 ingredients
  • Fresh Lemon Vinaigrette Fresh Lemon Vinaigrette
    fresh lemon juice, dijon mustard, garlic clove, pressed and
    4 More
    fresh lemon juice, dijon mustard, garlic clove, pressed, salt, sugar, freshly ground pepper, olive oil
    7 ingredients
  • Fresh Lemon Vinaigrette Fresh Lemon Vinaigrette
    fresh lemon juice, olive oil, red wine vinegar and
    3 More
    fresh lemon juice, olive oil, red wine vinegar, garlic cloves, pressed, salt, pepper
    6 ingredients
  • Meyer Lemon Vinaigrette Meyer Lemon Vinaigrette
    meyer lemon, shallot, minced, salt, champagne vinegar and
    4 More
    meyer lemon, shallot, minced, salt, champagne vinegar, grapeseed oil, extra-virgin olive oil, chopped fresh chervil, freshly ground black pepper
    8 ingredients
  • Orange, Lemon Vinaigrette Orange, Lemon Vinaigrette
    fresh orange juice (juice of 1 small orange) and
    5 More
    fresh orange juice (juice of 1 small orange), fresh lemon juice, olive oil, canola oil, kosher salt or 1/4 tsp table salt, fresh ground black pepper
    5 min, 6 ingredients
  • Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillas
    low-fat mayonnaise, dijon-lemon vinaigrette and
    16 More
    low-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives
    18 ingredients
  • Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora) Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)
    champagne vinegar, saffron threads, pure olive oil and
    12 More
    champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper
    4 hour 40 min, 15 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top