148676 olives bollitas Recipes

mayonnaise, worcestershire sauce, dehydrated onions, sharp cheddar cheese, finely shredded, mild cheddar cheese, finely shredded, cream cheese, softened, salad olives, well drained, almond slivers, pepper to taste

anchovy fillets in oil, drained, pimento stuffed green olives drained, cracked hot pepper

cream cheese, sour cream, worcestershire, celery salt, onion salt, lots of chopped olives (about 5 oz)

roma or plum tomatoes, diced, garlic cloves, chopped, black pepper, salt, fresh basil leaves, stemmed and chopped (about 1/2 cup), extra virgin olive oil, divided, refrigerated thin crust pizza dough, garlic clove, mayonnaise, garlic powder, shredded mozzarella cheese, grated parmesan cheese

marinated chicken or shrimp, extra virgin olive oil, water, chopped garlic, chicken strips or large shrimp, peeled and devained, sauce, butter, chopped garlic, bacon bits, flour (all purpose), parmesan cheese (grated ), heavy cream, milk, bacon base, black pepper, any long pasta (spaghetti, linguine, etc.) cooked using instructions on package, salt, romano cheese, grated, parmesan cheese, grated, mozzarella cheese, shredded, panko breadcrumbs, chopped garlic, melted butter, parsley, chopped, marinated chicken strips (or shrimp) from step 1, roasted red peppers , cut into small strips, bacon bits

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

black olives, green onions,chopped, shreaded cheddar cheese, curry powder, mayonaisse, salt, english muffins,split in half

grated cheddar, melted butter (no substitutions), paprika, all purpose flour, queen-size green olives with pimento, rinsed and dried

feta cheese, crumbled, cream cheese, room temp, plain thick yoghurt as needed- try greek yoghurt, chopped black olives as desired, drained chopped sundried tomatoes in oil as desired, chopped red chili pepper as desired, fresh rosemary as desired for garnish

avocado flesh removed save shell, sliced ripe olives drained well, grated onion not dried, seasoned salt, juice of 1 lime

cream cheese (room temp ), olives (20) or to taste, some olive juice

extra virgin olive oil, pomegranate molasses, favorite bread for dipping

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

grated extra-sharp cheddar cheese, unsalted butter, softened, all-purpose flour, cayenne pepper, pimiento-stuffed olives or more smaller olives

fresh mozzerella (comes in water or cryovac packaging, but get the stuff in water), tomatoes, olive oil, balsamic vinegar (the thicker the better), cracked pepper to taste

diced seeded plum tomato, chopped pitted olives, chopped fresh basil, sherry vinegar, salt, freshly ground black pepper, thick) slices french bread baguette (about 4 oz), garlic clove, peeled, mild goat cheese, at room temperature

skinless, boneless chicken breasts, olive oil, mushrooms such as porcini , shiitake or cremini, thinly sliced, prosciutto (2 oz), or thinly sliced deli ham, shredded italian fontina cheese (3 oz.), garlic, thinly sliced, tomatoes (6 oz), peeled, seeded and slivered, chopped fresh basil leaves, salt and freshly ground black pepper, to taste

fresh spinach, fresh mushrooms, chopped coarsely, onion, chopped, garlic, minced, olive oil, ricotta cheese, parmesan cheese, divided, egg, salt, black pepper, dried basil, dried oregano, lasagna noodles, mozzarella cheese, shredded, marinara sauce or tomato-cream sauce as desired, extra parmesan cheese