373 olives baked in red wine Recipes

firm tofu, potatoes or 2 small, olive oil, braggs liquid aminos or 1 tbsp soy sauce, red wine vinegar, oregano, thyme, garlic powder, onion powder, chili powder

eggplant, olive oil, in. thick and 4 to 5 in. long) french bread, ground lamb, onion (8 oz.), peeled and chopped, sliced mushrooms, minced garlic, tomato sauce, dry red wine, prepared mustard, dried basil, dried oregano, salt, pepper, feta cheese, crumbled, chopped parsley

sweet onions, coarse salt, plus more for cooking water, olive oil, divided, cremini mushrooms , cut into 1/2 inch pieces (4 or 5), ham , cut into 1/4 inch pieces, fresh ground black pepper, red wine (madeira preferred), chopped fresh parsley, grated gruyere cheese (about 1/2 cup)

spaghetti noodles, uncooked, mozzarella cheese, ricotta cheese, sour cream, half-and-half, grated parmesan cheese, divided use, dried oregano leaves, chopped fresh basil, white pepper, chopped garlic, kosher salt, olive oil, spaghetti sauce, ground beef, chopped garlic, chopped onion, kosher salt, dried oregano leaves, chopped fresh basil, granulated sugar, red wine, romano cheese, salt , to taste, pepper

ground beef, cooked penne (about 3 cups uncooked ), grated mozzarella cheese, divided, grated parmesan cheese (or to taste), olive oil, onion, green bell pepper, oregano, dried basil, dried chili pepper flakes (optional), minced fresh garlic, tomato paste, dry red wine, tomatoes (undrained and chopped ), tomato sauce, bay leaf, salt and black pepper

olive oil, boneless leg of lamb , trimmed of fat and cut into 1-inch pieces, garlic, minced, onion, chopped, diced tomatoes , with juices, red wine vinegar, sugar, cinnamon sticks, about 3-inch each, fresh rosemary, salt, freshly ground black pepper, low-sodium chicken broth, orzo, shredded parmesan cheese

pasta shells, jumbo, lean ground beef, extra firm tofu, drained, stewed tomatoes, red wine, garlic cloves, 2 minced, 2 peeled and crushed, onions, 1 coarsely chopped, 1 quartered, spinach leaves, steamed, drained, and chopped, fresh basil leaf, extra virgin olive oil, dried oregano, dried basil, salt, ground black pepper, lowfat mozzarella cheese

cold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine

fresh log chevre 1/2 thick, thyme sprigs, olive oil, fine dried bread crumbs, dried thyme crushed, red wine vinegar, salt, freshly ground black pepper, mixed salad greens, day old baguette, butter melted, garlic cloves split

fresh goat cheese, extra virgin olive oil, fresh thyme chopped, rosemary chopped, sourdough baguette, red wine vinegar, sherry vinegar, salt, freshly ground black pepper, walnut oil, garden lettuces washed and dried

olive oil, chopped pancetta, chopped onions, chopped celery, minced carrot, minced shallots, minced garlic, ground veal round, ground pork sausage, ground beef chuck, dry red wine, meat stock, milk, peeled, seed and crushed plum tomatoes, salt and pepper, polenta recipe (same as above)

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

fresh lemon juice, dry white wine, minced garlic, olive oil, red snapper fillets or 4 similiar fish, fresh shrimp, cooked,shelled and chopped, minced onion, minced garlic, minced parsley, chopped capers, dried basil, dried tarragon, dry breadcrumbs, mayonnaise, freshly grated parmesan cheese, lemon wedge (to garnish )

yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

pasta (mostaccioli recommended), olive oil, sweet italian sausage, hot italian sausage, garlic cloves, minced, tomato sauce (homemade or store bought ), sliced mushrooms (optional), dry red wine, chopped fresh rosemary, chopped fresh basil, ricotta cheese, freshly grated parmesan cheese

olive oil, leek, white and light green parts only , cut into 1/2-inch pieces, unsalted butter, white or cremini mushrooms, thinly sliced (about 6 cups), soy sauce, dry red wine, baby spinach, salt and freshly ground black pepper, eggs, whole-grain toast

lean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano