259655 oliver world best baked Recipes

eggs, sugar, milk, shortening (i used half butter and half margarine), vanilla essence, plain flour, baking powder, salt, cinnamon, ground nutmeg

baking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping

bread, olive oil, vegetarian baked beans, onion, chopped, carrot, chopped, green bell pepper, chopped, green peas, red chili powder, green chili, finely chopped, chopped parsley, to garnish, grated cheese, to garnish

butter, sugar, brown sugar, egg, oil, all-purpose flour, baking soda, salt, vanilla, oatmeal, corn flakes, crushed, coconut, chopped pecans

olive oil, sweet onion, diced, garlic, minced, fresh mushrooms, chopped, red bell pepper, diced, fresh flat-leaf parsley , torn, oregano, white sugar, dried basil, dried rosemary, dried sage, red pepper flakes, salt, ground black pepper to taste, tomato sauce

elbow macaroni, big onion, peeled and diced, dozen egg, hardboiled, peeled and roughly chopped, black olives, very well drained, cheddar cheese, cubed, bacon bits, mayonnaise (not miracle whip), dijon mustard, salt and pepper

baking potatoes, olive oil, salt, bacon, chopped, red wine, minced garlic, butter, half-and-half (works well with whole milk), shredded cheddar cheese (i recommend cheddar barrel new york aged reserve), onion powder, fresh chives (or 2 tsp dried ), dried parsley, black pepper, salt, paprika

dry ziti pasta, olive oil, onion, diced, minced fresh rosemary, garlic cloves, chopped, ground beef, ground italian sausage, spaghetti sauce, salt, provolone cheese, sliced, sour cream, cottage cheese, mozzarella cheese, shredded, freshly grated parmesan cheese

baking potatoes, ground beef, baby carrots, chopped, frozen lima beans, diced onion, corn, drained, butter, worcestershire sauce, olive oil, milk, cream, salt and pepper, mild cheddar cheese

olive oil , for brushing baking sheet, whole red snapper, cleaned and scaled, fresh rosemary, fresh thyme, coriander seeds, dried bay leaves, kosher salt, extra-virgin olive oil and lemon wedges, for serving

white wine (not too dry, see note ), agave nectar, dried oregano, dried basil, balsamic vinegar, moroccan dry olive, pitted and roughly chopped (see note ), sun-dried tomato, chopped, seedless grapes, quartered (red or purple ), sea salt, allspice, fresh ground black pepper, extra virgin olive oil, extra firm tofu , diced in 1/2 in chunks. pat dry first

pitted black olives, drained, buttermilk baking mix (use bisquick mix if neither is available) or 4 cups bisquick (use bisquick mix if neither is available), betty crocker potato buds, minced onions, garlic powder, monterey jack cheese, shredded, milk, sour cream, butter, melted, egg, lightly beaten

rice flour, soy flour, potato starch, xanthan gum, baking soda, cinnamon, powdered ginger, salt, eggs, sugar, mayonnaise, crushed pineapple (do not drain), carrots, grated, walnuts, chopped (optional)

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

egg yolk, olive oil, hot english mustard, white vinegar, salt or pepper or spices, capers, parsley

olive oil, butter, onions, chopped (about 4), garlic cloves, chopped (about 4 large heads ), chicken broth (rich stock preferred, use vegetable stock for vegetarian version), bread, cut into chunks (1/2 loaf day-old french bread), parsley stems , 9 sprigs fresh thyme or 1 1/2 tsp dried and 1 bay leaves, salt, half-and-half, black pepper, fresh-ground, croutons (optional) or fried garlic chips (optional)

olive oil, onions, chopped, shallot, chopped fine, dried thyme, balsamic vinegar, worcestershire sauce, coarse salt, fresh ground pepper, sour cream, cream cheese, softened, mayonnaise, celery salt