32470 oliver red onions Recipes
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red onions, unpeeled, each cut into 12 wedges, olive oil and6 Morered onions, unpeeled, each cut into 12 wedges, olive oil, sheet frozen puff pastry, thawed (half of 17 1/4-oz package), egg, beaten to blend, soft fresh goat cheese (such as montrachet), purchased pesto sauce, whipping cream, chopped fresh basil1 hour 35 min, 8 ingredients
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red onions , large, olive oil (60 ml) and8 Morered onions , large, olive oil (60 ml), balsamic vinegar (30 ml), sugar, dark brown (15 ml, treacle or muscovado sugar), white mushrooms, small, cleaned, whole (200 g, and halved if large), flaked sea salt, walnuts (50 g), blue cheese (100 g, your choice , i used danish), puff pastry (250 g, defrosted, cold), egg, beaten1 hour 5 min, 10 ingredients
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red onions, skin on, halved (about 1-1/2 lb), olive oil and5 Morered onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)45 min, 7 ingredients
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Red Onions Roasted With Balsamic and Honey (Tyler Florence)red onions, peeled , halved lengthwise, balsamic vinegar and5 Morered onions, peeled , halved lengthwise, balsamic vinegar, extra-virgin olive oil, honey, sea salt and freshly ground black pepper, unsalted butter, fresh thyme55 min, 7 ingredients
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Baked Red Onionsred onions halved, rind of 1 lemon cut into strips and6 Morered onions halved, rind of 1 lemon cut into strips, olive oil, raisins, port wine, cider vinegar, paced brown sugar, freshly ground black pepper1 hour 15 min, 8 ingredients
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Peppery Red Onionsred onions, quartered, olive oil, dried oregano and3 Morered onions, quartered, olive oil, dried oregano, vegetable broth or 1/4 cup chicken broth, hot pepper sauce, salt and pepper6 hour 10 min, 6 ingredients
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Grilled Red Onionsred onions, fresh parsley, chopped, balsamic vinegar and4 Morered onions, fresh parsley, chopped, balsamic vinegar, olive oil, fresh rosemary, chopped, garlic, minced, salt and pepper10 min, 7 ingredients
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Roasted Red Onionsred onions, peeled and halved (about 4 lb), olive oil and3 Morered onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper6 ingredients
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Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Saladolive oil, unsalted butter, cut veal shanks and38 Moreolive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives41 ingredients
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