784 oliver mixed cream cheese Recipes

field mushrooms, anchovy fillets, drained, milk, garlic clove, chopped, basil leaves, chopped, pine nuts, extra virgin olive oil, parmesan cheese, shaved, chicken stock, polenta or 1/2 cup cornmeal, cream, parmesan cheese, grated

celery ribs, cleaned (dried well-very important), cream cheese, room temperature, milk , as needed, hidden valley dry ranch dip mix, green olives, diced very small

hidden valley original ranch dressing mix, cream cheese, softened, green onions, minced, flour tortillas, diced green chilies, sliced black olives

cream cheese, softened, carton sour cream, jalapeno bean dip, chili seasoning mix, drops hot sauce, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, sliced olive (optional)

cream cheese, softened, ranch salad dressing mix, milk, divided, red onion, diced, garlic cloves, minced, butter, fresh, frozen or canned crabmeat, flaked and cartilage removed, sliced ripe olives, drained, chopped green chilies, pepper, salt, shredded monterey jack cheese, divided, flour tortillas (8 inches), warmed, shredded colby cheese, chopped green onions and tomatoes, shredded lettuce and additional sliced ripe olives, optional

cream cheese, softened, sour cream, taco seasoning mix, green onions, chopped, green pepper, chopped, tomatoes, chopped, cheddar cheese, shredded, black olives, sliced (optional), ground sirloin, cooked crumbled and drained and let cool, tortilla chips

cream cheese, softened, mayonnaise, sour cream, taco seasoning mix, shredded taco cheese, sliced black olives, drained, tomato, diced, lettuce, chopped

cream cheese, softened, nonfat sour cream, taco seasoning mix, head iceberg lettuce - rinsed, dried, and shredded, shredded cheddar cheese, chopped tomatoes, green bell pepper, chopped, black olives, drained

onion, mushrooms, garlic clove, cream cheese, sherry wine, mixed herbs, extra virgin olive oil, pancetta

red potatoes, boiled, sliced, mayonnaise, sour cream, bacon, fried, drained, crumbled, green onion, sliced, hard-boiled eggs, diced (optional), stalk celery, finely diced, ranch dressing mix, sliced black olives (optional), crumbled blue cheese (optional)

flour tortillas, dry ranch dressing mix, cream cheese, softened, chopped black olives, drained, chopped green chili, drained

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

cream cheese, softened, sour cream, picante sauce, taco seasoning mix ( i used about 1 tbsp and a small sprinkle) use as much as you like depending on your taste, garlic powder, chopped ripe olives, drained, chopped green chilies, shredded cheddar cheese, sliced green onions, flour tortillas (10 inches), salsa or your left over picante sauce

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

cream cheese, sour cream, taco mix, lettuce (pre-shredded package), sliced olives (small can), stalk green onions sliced, tomatoe diced, shredded cheddar cheese