5606 oliver herbed Recipes

skinned and boned chicken breasts, olive oil, salt, pepper, fresh herb sprigs, fresh spinach

zucchini, cut in 1/4-inch slices, semi-soft spreadable cheese with garlic and herbs, chopped olive, snipped fresh chives

tomatoes, zucchini, red bell pepper, garlic clove, minced, extra-virgin olive oil, sheets lavash * or large flour tortillas, mixed chopped herbs , such as oregano, basil, parsley, and chives, sliced mushrooms, sliced red onion, grated parmesan cheese, shredded mozzarella cheese, kosher salt, pepper, loosely packed arugula

ground mustard, lemon-herb seasoning, salt, pepper, bone-in pork loin roast (4 lb), olive oil, divided, dijon mustard, soft bread crumbs, grated parmesan cheese, minced fresh basil or 4 tsp dried basil, minced fresh thyme, minced fresh rosemary, garlic cloves, minced, white wine or chicken broth

boneless skinless chicken breast halves (4 oz each), salt-free herb seasoning blend, olive oil, divided, chopped green onions, dried cranberries, reduced-sodium chicken broth, cranberry juice, maple syrup, balsamic vinegar, chopped pecans, toasted

garlic clove, chopped fresh basil, freshly grated pecorino romano cheese, plain dry breadcrumbs, herbes de provence, dijon mustard, olive oil, rack of lamb, trimmed

tomatoes, quartered, sugar, mixed chopped fresh herbs, campanelle (bell-shaped pasta), garlic cloves, chopped, extra-virgin olive oil, grated ricotta salata

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

sweet potatoes, cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnip, peeled and cut into 1-inch pieces, red onion, quartered, olive oil, garlic, minced, dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano), salt, pepper

chicken, herbes de provence, olive oil, lemons, salt and pepper

olive oil, balsamic vinegar, brown sugar, dijon mustard, dried herbs, chopped fresh parsley, salt and pepper, to taste

head escarole , app. 10-12 ozs, prosciutto, finely chopped, chopped fresh herb, garlic clove, minced, panko breadcrumbs, panko breadcrumbs, shredded asiago cheese, olive oil

salt-free seasoning blend, poultry seasoning, boneless skinless chicken breast , cut into 1-inch strips, olive oil, butter, divided, water, teriyaki sauce, onion soup mix, savory herb and garlic soup mix, divided, uncooked fettuccine or pasta of your choice, grated parmesan cheese, worcestershire sauce

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil

boneless leg of lamb , with shank, salt and freshly ground black pepper, pureed garlic, assorted chopped fresh herbs , such as parsley, oregano, basil, thyme, chives, mint, olive oil

loosely packed mixed fresh herbs such as oregano , basil, chives, feta cheese, extra virgin olive oil, yellow squash trimmed and cut into thick slices, green beans trimmed and cut diagonally into 1/2 inch pieces, ripe tomatoes coarsely chopped, salt, freshly ground black pepper, loosely packed fresh dill

tomatoes, quartered, sugar, mixed chopped fresh herbs, bell-shaped pasta, garlic cloves, chopped, extra virgin olive oil

bread crumbs, dijon mustard, fresh basil, freshly grated pecorino romano, herb de provence, garlic, olive oil