1488 olive with lemon and bay Recipes

  • Chesapeake Bay Crab Scampi
    olive oil, butter , cut into pieces, garlic, chopped and
    7 More
    olive oil, butter , cut into pieces, garlic, chopped, dried red pepper, fresh lemon juice, white wine (or chicken broth), lump crabmeat , picked over for shells, fresh parsley, salt and pepper, angel hair pasta
    15 min, 10 ingredients
  • Lemon Chili Shrimp Skewers
    shrimp, peeled, olive oil, red wine vinegar, limes and
    7 More
    shrimp, peeled, olive oil, red wine vinegar, limes, lime , zest of, red hot sauce, garlic powder, cayenne pepper, chili flakes, old bay seasoning, salt and pepper
    25 min, 11 ingredients
  • Poached Shrimp With Bay Leaves and Lemon
    water, salt, mustard seeds, whole black peppercorns and
    9 More
    water, salt, mustard seeds, whole black peppercorns, bay leaves, stalk celery, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper
    25 min, 13 ingredients
  • Poached Shrimp with Bay Leaves and Lemon
    water, salt, mustard seeds, whole black peppercorns and
    9 More
    water, salt, mustard seeds, whole black peppercorns, bay leaves, celery stalk, halved, carrot, halved, shrimp, peeled and deveined, grated lemon rind, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper
    13 ingredients
  • Grilled Halibut, Bay Leaf, and Lemon Kebabs
    halibut filet, lemons, bamboo skewers and
    4 More
    halibut filet, lemons, bamboo skewers, fresh small bay leaves, olive oil, salt, black pepper
    7 ingredients
  • Grilled Salmon Wrapped in Lemon and Bay Leaves
    fresh bay leaves, divided and
    4 More
    fresh bay leaves, divided, lemons, very thinly sliced into rounds, divided, center-cut salmon fillet with skin, coarse kosher salt, olive oil (for drizzling )
    5 ingredients
  • Zesty Lemon Olives
    oil packed olives (green or black or a mix and cerignola ... and
    9 More
    oil packed olives (green or black or a mix and cerignola olives work especially well) or 1 pint brine packed olive (green or black or a mix and cerignola olives work especially well), kosher salt, black peppercorns, bay leaves, rosemary or 3 sprigs thyme, fennel seed, lightly crushed, garlic cloves, cut in half lengthwise, big pinch dried red pepper flakes (optional), lemons , zest (see instruction #2), extra-virgin olive oil
    24 hour 10 min, 10 ingredients
  • Olive Oil Poached Salmon (Anne Burrell) Olive Oil Poached Salmon (Anne Burrell)
    garlic , smashed, fresh thyme and
    7 More
    garlic , smashed, fresh thyme, lemon, peel removed in wide strips with a veggie peeler, coriander seeds, bay leaves, extra-virgin olive oil, salmon fillets, kosher salt, special equipment : cheesecloth, butcher s twine
    45 min, 9 ingredients
  • Olive Garden Mediterranean Garlic Shrimp (Official Recipe) Olive Garden Mediterranean Garlic Shrimp (Official Recipe)
    fettuccine, butter, salt, peeled shrimp, olive oil and
    8 More
    fettuccine, butter, salt, peeled shrimp, olive oil, lemon juice, fresh garlic cloves, finely chopped, salt and pepper, old bay seasoning, crushed red pepper flakes, parsley, romano cheese, heavy cream
    20 min, 13 ingredients
  • Chili Lemon and Bay Olives Chili Lemon and Bay Olives
    black olives, whole green olives and
    5 More
    black olives, whole green olives, red chilies , deseeded and sliced, lemon slices, each halved, garlic cloves, thinly sliced, bay leaves, extra virgin olive oil
    10 min, 7 ingredients
  • Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette Perfect Crab Cakes (Chesapeake Bay Style) With Lemon Vinaigrette
    jumbo lump crab meat, egg, mayonnaise and
    16 More
    jumbo lump crab meat, egg, mayonnaise, worcestershire sauce, tabasco sauce, fresh lemon juice, panko breadcrumbs (or fresh bread crumbs if preferred), old bay seasoning, dry mustard, butter, garlic powder, salt and pepper, extra virgin olive oil, lemon juice, minced onion (or grated ), dijon mustard, lemon zest, sugar, salt and pepper
    20 min, 19 ingredients
  • Blanquette of Halibut and Clams with Lemon Dumplings Blanquette of Halibut and Clams with Lemon Dumplings
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt and
    46 More
    butter , plus 3 tbsp, plus 2 tablespoons, flour, salt, freshly ground black pepper, halibut fillet, cut into 1-inch cubes, salmon fillet, cut into 1-inch cubes, cayenne pepper, virgin olive oil, yukon gold potatoes, peeled and cut into 1-inch cubes, fennel bulbs, cut in wedges, poblano chile, stemmed, seeded , and cut into 1/2-inch pieces, leeks, cleaned, whites cut into 1/2-inch pieces, turnips, peeled and cut into 1-inch cubes, carrots , cut into pinwheels, head cauliflower , cut into small flowerets, bay leaves, chopped garlic, red pearl onions, peeled, brandy, white wine, fish stock or water, cream, veal demi-glace, thyme , leaves picked, clams, spinach, shallots, minced, lemon juice, lemon pepper dumplings , recipe follows, smoked sea bass, chopped parsley, parsley oil , recipe follows, yukon gold potatoes, virgin olive oil, plus more , to prevent sticking, freshly ground nutmeg, grated parmesan, all-purpose flour (amount determined by weight of roasted potato puree), plus more, for sprinkling, kosher salt, ground black pepper, egg yolks (amount determined by weight of roasted potato puree), meyer lemon oil , recipe follows, meyer lemon zest, meyer lemon juice, cornmeal, for sprinkling, parsley, chopped into 1-inch pieces, cleaned and dried spinach leaves, virgin olive oil, olive oil, meyer lemons , zested
    2 hour 50 min, 49 ingredients
  • Poached Shrimp with Bay Leaves and Lemon (Alexandra Guarnaschelli) Poached Shrimp with Bay Leaves and Lemon (Alexandra Guarnaschelli)
    idaho baking potato, washed and dried and
    15 More
    idaho baking potato, washed and dried, shrimp, fresh or frozen, in the shells, water, lemon , cut into slices, fresh parsley, washed, black peppercorns, bay leaves, kosher salt plus more for seasoning, splash hot sauce (recommended : tabasco), good quality curry powder, warm water, egg yolks, dijon mustard, lemon, juiced, red wine vinegar, olive oil
    1 hour 30 min, 16 ingredients
  • Slow Braised Lamb With Backyard Farms Tomatoes and Lentils Slow Braised Lamb With Backyard Farms Tomatoes and Lentils
    leg of lamb, onions, sliced, garlic cloves and
    14 More
    leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon
    2 hour 30 min, 17 ingredients
  • Grilled Corn and Bay Shrimp Risotto Grilled Corn and Bay Shrimp Risotto
    ears fresh corn, husked, olive oil, divided and
    11 More
    ears fresh corn, husked, olive oil, divided, qts. reduced-sodium chicken broth, chopped shallots, carnaroli , arborio, or other risotto rice, chardonnay or other dry white wine, cooked bay shrimp, rinsed and drained, butter, chopped fresh tarragon, coarsely shredded lemon zest, fresh lemon juice, freshly ground black pepper, salt
    13 ingredients
  • Taylor Bay Scallop Ceviche (Giada De Laurentiis) Taylor Bay Scallop Ceviche (Giada De Laurentiis)
    tomato juice, fresh orange juice, fresh lemon juice and
    13 More
    tomato juice, fresh orange juice, fresh lemon juice, fresh lime juice, cilantro, washed, dried, and chopped, plus 20 leaves for decoration, red onion, peeled and sliced, ketchup, jalapeno chile, seeded and chopped, hot red pepper sauce, salt and fresh ground black pepper, vine ripe tomato, peeled, seeded , and uniformly small diced, sea beans , see cook s note*, blanched in boiling water and refreshed in ice water, extra-virgin olive oil, fresh lemon juice, sea salt and fresh ground pepper, live fresh , dry bay scallops, shucked (recommended: taylor bay scallops)
    10 min, 16 ingredients
  • Golden Lemon-Olive Chicken with Pine Nut Couscous (Rachael Ray) Golden Lemon-Olive Chicken with Pine Nut Couscous (Rachael Ray)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, onions peeled, each cut into 6 wedges, root end intact, bay leaves, garlic, crushed, salt and freshly ground black pepper, good quality pitted large green olives, butter, meyer lemons or organic lemons, 2 sliced, 1 zested and juiced, plus 1 juiced, generous pinch saffron threads, 12 to 15 threads, all-purpose flour, homemade or store-bought chicken stock, turmeric , half a palmful, ground cumin , half a palmful, ground cinnamon, poached chicken, diced or shredded, pine nuts, couscous, chopped mint leaves, chopped parsley leaves
    1 hour 5 min, 19 ingredients
  • Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence) Chicken Tagine with Green Olives and Preserved Lemon (Tyler Florence)
    cinnamon stick, whole black peppercorns, cumin seeds and
    26 More
    cinnamon stick, whole black peppercorns, cumin seeds, sweet or hot paprika, red pepper flakes, extra-virgin olive oil, plus more for frying, garlic, sliced, chopped fresh ginger, handful fresh cilantro leaves, chopped, bay leaves, saffron, free-range chicken, cut into 10 pieces, kosher salt and freshly ground black pepper, onion, coarsely chopped, preserved lemon , recipe follows, cracked green olives, chicken stock, couscous with apricots, recipe follows, lemons , unwaxed, kosher salt, couscous, hot chicken stock, dried apricots, chopped, scallions, sliced thin, green parts only, orange, juiced, extra-virgin olive oil, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish
    29 ingredients




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