171026 olive walnut medley Recipes

olive oil, diced yellow onion, garlic cloves, dried thyme, dried tarragon, salt, fresh ground black pepper, cremini mushroom, chopped, lightly roasted walnut, cooked cannellini beans, balsamic vinegar, vegetable broth

walnut pieces, low-fat cream cheese, cooked lentils, garlic cloves, minced, olive oil, lemon juice, soy sauce, salt & freshly ground black pepper

walnuts, pine nuts, garlic clove, peeled, salt, ricotta cheese, extra virgin olive oil, chopped marjoram or 2 1/2 tbsp parsley

walnuts, water, olive oil, garlic, minced, parsley, chopped, salt, ground black pepper

walnuts, grated parmesan cheese (don tsp use anything that comes in a green can!), salt, lemon juice, olive oil

walnuts, shelled, pecorino cheese, diced, garlic clove, minced, parsley, minced, dried marjoram, dried oregano, white wine vinegar, dry white wine, extra virgin olive oil, fresh hot red pepper or dried chili pepper flakes, sea salt, fresh ground black pepper

walnuts, extra virgin olive oil, divided, minced garlic, fresh basil leaves, coarsely chopped, ricotta cheese (home made or store bought whole-milk ), grated lemon , zest of, freshly grated pecorino romano cheese, sea salt , preferably gray salt, fresh ground black pepper

walnuts, grated parmigiano-reggiano cheese, unsalted butter, sun-dried tomato, extra virgin olive oil, baguette, 3/4 inch thick , cut on the diagonal, baby arugula leaf

olive oil, butter, onion, finely chopped, white button mushrooms , wiped clean and sliced, salt and pepper, garlic cloves, minced, white wine, fresh rosemary, crushed tomatoes, canned vegetable stock or 2 1/2 cups chicken stock, skim milk, yellow cornmeal or 1 cup quick-cooking polenta, fresh rosemary, grated low-fat cheddar cheese, butter, walnuts, toasted, finely chopped

walnut halves, tahini, lemon juice, olive oil, garlic clove, chopped, hot paprika, salt, black pepper

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

walnuts, toasted, cooked (or canned) garbanzo beans, drained, garlic , to taste, juice of 1 lemon (about 4 tbsp), water, olive oil

walnuts plus 4 large pieces for garnish, grain couscous, white onion chopped, water packed tuna drained, pitted green olives chopped, capers drained, chopped italian parsley, zest of 1 lemon, juice of 1/2 lemon, salt, freshly ground black pepper, red tomatoes thickly sliced, yellow tomatoes thickly sliced, head curly endive, red wine vinaigrette

olive oil, chopped onion, water, salt, black pepper1cup couscous, toasted chopped walnuts, fresh chopped parsley

olive oil cooking spray, ripe banana mashed, ground flaxseed meal, eggwhites, agave nectar or raw honey, buttermilk, baking soda, salt, whole wheat flour, spelt flour, orange rind grated, blueberries, unsalted walnuts chopped

olive oil, chopped fennel bulb, chopped rio or other sweet onion, chopped shallots, salt, fresh thyme leaves, crushed red pepper, garlic cloves, halved, water, chopped walnuts, toasted, lemon juice, chopped fresh parsley

olive oil, lemon juice, fresh basil leaves, fresh parsley leaves, chopped walnuts, garlic cloves, freshly grated parmesan cheese, salt

walnut halves (6 oz), garlic cloves, finely chopped, crushed red pepper, kosher salt, minced flat-leaf parsley, extra-virgin olive oil, freshly grated parmesan cheese