309 olive vinegar marinade Recipes

bell peppers, assorted colors, red, yellow ,orange, and green, garlic cloves, coarsely chopped, sugar, kosher salt, apple cider vinegar, olive oil, salt and pepper to taste

serrano peppers or 1 -3 jalapeno chile, seeded and minced, ancho chili, dried onion flakes, dried oregano, bourbon, worcestershire sauce, olive oil, white wine vinegar, minced garlic

butter, melted, lemon juice, ketchup, worcestershire sauce, red wine vinegar, olive oil, garlic cloves, chopped, salt, sugar, hot pepper sauce, cayenne pepper, liquid smoke

fennel seed, crushed, fresh rosemary, sage, oregano, thyme leaves, chopped, olive oil, white wine vinegar

shiraz wine, soy sauce, olive oil, balsamic vinegar, lemon juice, worcestershire sauce, dijon mustard, minced garlic cloves

garlic cloves, chopped, red wine vinegar, olive oil, oregano (preferably mexican ), fresh parsley

red wine vinegar, soy sauce, maple syrup (pure is best) or 1/4 cup honey or 1/4 cup agave nectar, ground ginger, ground mustard, sesame oil or 2 tbsp olive oil, minced garlic, red pepper flakes (optional)

sea salt, dijon mustard, cilantro, powdered ginger, gound pepper, lemon juice, olive oil, minced garlic, soy sauce, honey, vinegar

balsamic vinegar, honey, ketchup, garlic cloves, minced, olive oil, rosemary, lemon zest, pepper

chicken breasts, balsamic vinegar, olive oil, garlic powder or 2 minced garlic cloves, oregano, paprika, cumin, salt and pepper, to taste

soy sauce, extra virgin olive oil, balsamic vinegar, garlic cloves (fresh ), gingerroot (fresh )

extra virgin olive oil, granny smith apples, cored and cubed, lemongrass, chopped, from 3 stalks, garlic cloves, minced, fresh ginger, fresh red finger chili pepper , thinly slced, whole star anise, water, tamari or 1/4 cup regular soy sauce, apple juice, rice wine vinegar , unseasoned, light brown sugar

soy sauce, worcestershire sauce, extra-virgin olive oil, black pepper, onion powder, garlic powder, salt, lemon juice, cayenne pepper, wine vinegar, brown sugar, dry mustard, chicken breasts

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

honey, orange juice, olive oil, coarse-grained dijon mustard, red wine vinegar, salt, freshly ground pepper

beef or 2 lbs pork (chops, steaks, etc.), olive oil, balsamic vinegar, crushed garlic, dried oregano, salt, pepper

white vinegar, olive oil, white wine, garlic , to taste, salt, oregano, thyme, tabasco sauce, whole chickens, cut in half

rosemary sprigs, broken into small pieces, balsamic vinegar, extra virgin olive oil, garlic cloves, bashed so the skins are split, clear honey