36 olive tray Recipes

olive oil, thick pork loin chops, hoisin sauce, shaoxing wine (or dry sherry), honey, soy sauce, chili pepper, chopped, chopped gingerroot, garlic cloves, crushed

green beans, trimmed, tomatoes, black olives, pits removed, extra virgin olive oil, kosher salt, fresh ground black pepper, salmon fillets, with or without skin, but with pin bones removed, lemons, quartered, fresh basil, loosely packed, anchovy fillets

green peppers, sliced in thin strips, baby carrots, celery, cut in short strips, baby dill pickles, green olives, black olives, grape tomatoes, vegetable dip

minced fresh parsley, dried basil, dried oregano, capers, drained, garlic, minced, olive oil, mozzarella cheese, sliced, tomatoes, thinly sliced, roasted red peppers, drained and julienned, crushed red pepper to taste

olive oil , for oiling baking tray and brushing meatballs, ground pork, chopped italian parsley, garlic, minced, thick slice french bread, crusts removed, soaked in water and squeezed dry, spice powder, egg, beaten to mix, salt and freshly ground pepper, cranberry glaze, olive oil, garlic, minced, chili paste, sesame oil, canned jellied cranberry sauce, soy sauce, honey, oyster sauce

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

olive oil, sherry wine vinegar, chili powder, chopped fresh flat leaf parsley, salt and pepper, fennel bulb, tomatoes, salami, sliced thin, pitted black olives, drained, spanish olives with pimento, drained, baby kosher dill pickles, drained, pickling onions, drained, marinated artichoke hearts, drained, pepperoncini peppers, anchovies , with capers

olive oil, sherry vinegar, chili powder, chopped fresh parsley leaves, salt and pepper, fennel bulb, tomatoes, salami, sliced, pitted black olives, drained, pimiento-stuffed spanish olives, drained, baby kosher dill pickles, drained, pickled onions, drained, marinated artichoke hearts, pepperoncini, anchovies with capers, artisan crackers or loaf of italian bread

olive oil, chicken breasts, skin on, new potatoes, sliced, dried thyme (or fresh if you have it), garlic cloves, peeled, but left whole, roasted peppers, cut into bite-size pieces, oranges , each cut into eight segments, black olives , in brine, drained

water, kosher salt, garlic crushed, honey, fresh sage leaves only, apple cider vinegar, whole juice and zest of lemon, whole chicken breasts bone in, skin on, smoke bacon finely chopped, whole sweet potatoes scrubbed and thinly sliced, whole medium potatoes scrubbed and thinly sliced, whole medium onion peeled and thinly sliced, garlic peeled and thinly sliced, fresh sage leaves shredded, chicken broth, heavy cream, parmesan cheese grated, olive oil, sea salt and black pepper, butter

cream cheese spread (i used spinach & artichoke), fresh spinach, pickled grilled zucchini, diced, marinated artichoke hearts, chopped, green olives, sliced, pepperoni, gouda cheese, flour tortilla

refrigerated spinach tortellini, pepperoncini peppers, undrained, fresh broccoli florets, fresh baby carrots, quartered artichoke hearts, drained, sliced pepperoni, dijon mustard, olive oil

cocktail franks, maraschino cherry, pineapple chunk, cheddar cheese, in chunks, mozzarella cheese, in chunks, olive, tomatoes, toothpick

refrigerated spinach tortellini, pepperoncini peppers, undrained, fresh broccoli flowerets, fresh baby carrots, quartered artichoke hearts, drained, sliced turkey pepperoni, dijon mustard, olive oil, breadsticks

bought puff pastry , ready-rolled if possible, red pesto sauce or 2 tbsp black olive paste, tomatoes , to include any will do cherry,and vine have more flavour, mozzarella cheese, drained and sliced, salt and pepper, mixed salad green, to serve

bacon bits, stuffed green olives, fried sausage chunks, velveeta cheese, ham chunks, any crushed chips or crackers like garlic triskets, chopped-diced onion

fingerling potatoes or 12 oz new potatoes, small in size, asparagus spears, fresh, roma tomatoes , small and halved lengthwise, salad greens , torn, hard salami , cut into thin strips, parmesan cheese, shaved, olive oil, white wine vinegar, shallots, finely chopped, herbs , such as basil, oregano, parsley, etc, snipped, garlic cloves, minced, salt, pepper, freshly ground

olive oil , for microwave tray, plate, potatoes (russet, yellow gold, or red ), your choice spices or herbs (granulated garlic powder, seasoning salt, cayenne pepper, dried dill weed)