Easy Antipasto Tray Recipe

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Easy Antipasto Tray
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Ingredients:

Directions:

  1. Cook tortellini according to package directions; drain.
  2. Drain peperoncini, reserving 3 tablespoons liquid.
  3. Arrange tortellini, peperoncini, broccoli and next 3 ingredients on a large platter.
  4. Combine reserved pepper liquid, mustard and olive oil; stir well.
  5. Drizzle mustard mixture over antipasto.
  6. Serve immediately or cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.96 Kcal (615 kJ)
Calories from fat 84.77 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 32.31mg 11%
Sodium 547.48mg 23%
Potassium 266.79mg 6%
Total Carbs 9.72g 3%
Sugars 2g 8%
Dietary Fiber 2.81g 11%
Protein 6.05g 12%
Vitamin C 25.7mg 43%
Vitamin A 0.3mg 8%
Iron 0.8mg 4%
Calcium 49mg 5%
Amount Per 100 g
Calories 121.26 Kcal (508 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 14%
Cholesterol 26.66mg 11%
Sodium 451.74mg 23%
Potassium 220.14mg 6%
Total Carbs 8.02g 3%
Sugars 1.65g 8%
Dietary Fiber 2.32g 11%
Protein 4.99g 12%
Vitamin C 21.2mg 43%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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