211 olive tomato spread Recipes

uncooked bow tie pasta, half-and-half cream, sun-dried tomato spread, sweet red pepper , julienned, sweet yellow pepper , julienned, sliced fresh mushrooms, onion, sliced, olive oil, frozen peas, thawed, salt, pepper, minced fresh parsley and grated parmesan cheese, optional

cannellini beans, drained and rinsed, fresh rosemary, roughly chopped, garlic clove, roughly chopped, lemon zest, fresh lemon juice, extra virgin olive oil, sun-dried tomatoes, finely diced, fresh ground black pepper (to taste)

grape or cherry tomatoes cut in half, black olives, calmata olives/pitted, green stuffed olives, feta cheese cut into cubes or crumbled, mozzarella cut into bite size pieces, green pepper sliced thin strips, red pepper, garlic smash and chop, green onions chopped or 1 small red onion cut in half slice thin, basil leaves coursley chopped, sm bunch parsley coursley chopped, red wine vinegar (ive used cider vinegar), extra virgin olive oil (or your preference), kosher salt - to taste, cracked black pepper - to taste, red pepper flakes - to taste, you can substitute a good pesto ( like classicos basil pesto and spread ) for the fresh basil and parsley., this is usually above the spaghetti sauces in most large groceries .

tomatoes , halved lengthwise (about 1/2 lb), olive oil, fresh thyme leaves, divided, freshly ground black pepper, low-fat mayonnaise, chopped ripe olives, grated lemon rind, fresh lemon juice, focaccia (italian flatbread), cut in half horizontally, sliced simple roasted leg of lamb (about 6 oz), sliced red onion, artichoke hearts, drained and thinly sliced

cream cheese, softened, milk, salt, cayenne pepper, tomatoes, seeded and chopped, frozen chopped spinach, thawed and squeezed dry, onion, finely chopped, butter, melted, olive oil, whole pita breads, ground cumin, lemon-pepper seasoning

white bread, soft butter or 6 tbsp butter, spread, ripe tomatoes, sweet onion, chopped fresh basil or 2 tsp dried basil, salt, white pepper, olive oil

heads garlic, olive oil, softened cream cheese, feta cheese (about 1/2 cup) crumbled ., chopped fresh oregano leaves, sun-dried tomatoes packed in oil, drained and chopped ., walnuts, toasted lightly and chopped .

refried beans, picante sauce or 1/4 cup taco sauce, shredded lettuce, carton sour cream, frozen avocado dip, thawed, shredded monterey jack cheese (4 oz) or 1 cup shredded cheddar cheese (4 oz), sliced green onion, sliced or chopped, pitted ripe olives, tomatoes, chopped, tortilla chips or cracker

cream cheese with chives, hummus, feta cheese, cucumber, seeded and diced, sliced black olives, tomato, diced, green onions, chopped

olive oil, onion, sliced, eggplants, peeled and sliced into rings, zucchini, peeled and sliced, sliced mushrooms, salt, marsala wine, ciabatta sandwich rolls , sliced horizontally, garlic basil spread (see footnote for recipe link), garlic roasted tomato spread (see footnote for recipe link), artichoke aioli (see footnote for recipe link), shredded mozzarella cheese

baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar

olive oil, balsamic vinegar, chopped fresh thyme, dijon mustard, honey, garlic, grated, salt and freshly cracked black pepper, portobello mushroom caps, banana peppers, stemmed , seeds removed and quartered lengthwise, yellow squash , sliced lengthwise into 1/4-inch strips, zucchini , sliced lengthwise into 1/4-inch strips, red onion , cut into 1/4-inch slices, goat cheese, at room temperature, sun-dried tomatoes, minced, salt and freshly cracked black pepper, whole wheat naan, olive oil, for brushing, fresh basil leaves

cream cheese, softened, prepared pesto sauce, grape tomatoes, ground pepper, olive oil

french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives

sun-dried tomatoes ( not the kind packed in oil) chopped, cream cheese ( at room temp ), sour cream, chopped black olives, chopped red onion, roasted pine nuts (optional)

self-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra

olive oil, essence , recipe follows, cracked black peppercorns, salt, beef tenderloin , trimmed of fat, mayonnaise, prepared horseradish, fresh lemon juice, baby arugula, rinsed and patted dry, extra-virgin olive oil, french bread , halved lengthwise and lightly toasted, tomato, thinly sliced, parmigiano-reggiano, shaved with a vegetable peeler, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil, chopped onion, chopped green bell pepper, garlic clove, minced, diced eggplants, diced zucchini, water, tomato paste, dry vermouth, lightly packed fresh parsley sprig, capers, red wine vinegar, salt , to taste