47 olive tarragon bread crumbs Recipes

dry bread crumbs, minced fresh parsley, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, lemon-pepper seasoning, salt, garlic powder, lemon juice, olive oil, boneless skinless chicken breast halves (5 oz each)

chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper

crumbled blue cheese, soft bread crumbs, olive oil, divided, pepper, divided, minced fresh basil or 1/4 tsp dried basil, minced fresh oregano or 1/4 tsp dried oregano, snipped fresh dill or 1/4 tsp dill weed, minced chives, minced fresh tarragon or 1/4 tsp dried tarragon, beef tenderloin steaks (6 oz each), salt, chopped onion, garlic cloves, minced, reduced-sodium beef broth, cognac or additional reduced-sodium beef broth

cream cheese, softened, shredded gjetost cheese, egg, water, cornmeal, sesame seeds, toasted, dry bread crumbs, grated parmesan cheese, butter, torn mixed salad greens, pitted ripe olives, tomato wedges, olive oil, sesame oil, white wine vinegar, chopped green onions, dijon mustard, dried tarragon, salt, pepper, toasted pita wedges, optional

olive oil, onion, chopped, canned crushed tomatoes in thick puree (1 28-oz can), dried tarragon, salt, sugar, fresh-ground black pepper, dry bread crumbs, grated parmesan, eggplants, peeled and cut to make sixteen 1/2-inch-thick slices in all, eggs, beaten to mix, cooking oil, for frying, mild goat cheese , such as montrachet, cut into 8 rounds

batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs

batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled to very cold, covered

butterflied boned trout (about 1 lb. total ), olive oil, salt, pepper, fine dried bread crumbs, mayonnaise, chopped fresh tarragon, vegetable oil

olive oil, jumbo artichokes, mayonnaise, worcestershire sauce, fine salt, fresh black pepper, bread crumbs, dried, tarragon, dried, chopped scallions, chopped parsley leaves, lemon juice, grated lemon zest, crabmeat

olive oil, garlic, finely chopped, fresh rosemary, leaves finely chopped, leaves swiss chard including stems, roughly chopped, tarragon, fresh basil leaves, roughly chopped, salt and black pepper to taste, fresh mozzarella balls, quartered, zucchini, eggs, milk, butter, dry bread crumbs

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

apple-cider vinegar, chopped fresh chives, chopped fresh tarragon or, dijon mustard, dried tarragon, egg white, lightly beaten, fat free mayonnaise, mixed salad greens, olive oil, plain dried bread crumbs, salmon, drained, skin removed and discarded, scallions

dried salt cod, rinsed, parsley sprigs, thyme, bay leaf, onion, halved, whole milk, extra-virgin olive oil, plus extra for shallow frying, minced shallot, garlic cloves, minced, sliced chives, minced flat-leaf parsley, minced tarragon, heavy cream, fresh bread crumbs, egg, lightly beaten, kosher salt and freshly ground black pepper, lemon, cut into 4 wedges, tartar sauce , recipe follows, prepared mayonnaise, chopped cornichons, chopped flat-leaf parsley leaves, chopped fresh tarragon, chopped capers, scallion, white and green, minced, grated lemon zest, freshly squeezed lemon juice, drops hot sauce (optional)

beets , scrubbed and trimmed, leaving about 1 inch of stems attached, dijon mustard, white-wine vinegar, dried tarragon, crumbled, salt, freshly ground black pepper, extra-virgin olive oil, fresh bread crumbs, dried tarragon, crumbled, salt, freshly ground black pepper, montrachet or other soft goat cheese, cut into eight 1/2-inch rounds and chilled, covered, watercress , coarse stems discarded, rinsed and spun dry (about 8 cups)

sea scallops , trimmed of foot at base of each scallop, melted butter, garlic, minced, shallot, chopped, nutmeg, freshly grated or a few pinches ground, salt and pepper, extra-virgin olive oil, italian bread crumbs, a handful flat leaf parsley leaves, chopped, a drizzle olive oil, butter, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), grill seasoning blend or coarse salt and cracked black pepper, good quality white slicing bread, toasted and buttered, madeira or sherry, fresh tarragon, chopped , 1 tbsp, asparagus spears , cut tender tips into 2-inch pieces, quartered artichoke hearts, drained, lemon, juiced, a drizzle extra-virgin oil, salt and pepper, buttered toast, edible flowers , available in fresh herb section of produce department, for garnish

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock