244394 olive stuffed steak cherry tomato Recipes

balsamic vinegar, dijon mustard, toasted walnut oil, salt, freshly ground black pepper, halved cherry tomatoes (about 1 1/2 lb), chopped walnuts, toasted, chopped fresh tarragon

goat cheese, garlic clove, minced, mayonnaise, kosher salt, yellow, orange , and red cherry tomatoes

green beans, trimmed and cut into 2 inch pieces, water, butter, sugar, garlic salt, pepper, chopped fresh basil, cherry tomato halves

fresh green beans, trimmed and cut into 2-inch pieces, water, butter, cubed, sugar, dried basil, garlic salt, salt, pepper, halved cherry tomatoes, fresh basil leaves

barilla veggie rotini, extra virgin olive oil, red onion , cut julienne, red cherry tomatoes, halved, yellow cherry tomatoes, halved, pancetta*, diced, salt and black pepper to taste, pecorino romano cheese, shredded

baskets cherry tomatoes, halved, white onion, peeled and finely chopped, salt, freshly ground black pepper (to taste), chopped seeded jalapeno pepper, chopped fresh cilantro, lime juice

olive oil, chopped shallots (about 1 large), tomatoes, chopped fresh parsley, salt, freshly ground black pepper

olive oil, halved cherry tomatoes, zucchini chopped, garlic minced, red pepper flakes, orzo cooked, salt

french bread slices, toasted, garlic -and-herb spreadable cheese, assorted cherry tomatoes, thinly sliced, fresh herbs

pitted black olives, drained, sun-dried tomatoes packed in olive oil, extra-virgin olive oil, heads endive (about 1/2 lb)

tuna steaks, salt and pepper, olive oil, shallot finely chopped, cherry tomato, pitted green olives, basil chopped, lemon juice

swordfish steak (about 1/2-inch thick ), garlic clove, minced, fresh lemon juice, olive oil, bacon, vine-ripened cherry tomatoes, lemon wedges as an accompaniment

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

kosher salt, ground cumin, dried ancho chile powder, dried oregano, brown sugar, rib eye steaks, olive oil, diced onion, minced garlic, mixed cherry tomatoes, halved, chipotle chile in adobo, seeded, minced, fresh lime juice, chopped cilantro

tomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn

tomatoes, heart palms, lemon, tarragon vinegar, olive oil, scallions, chopped, chopped parsley, black pepper to season

red cherry tomatoes, halved, yellow cherry tomatoes, green heirloom tomatoes, quartered, olive oil, garlic, balsamic vinegar, salt, red pepper flakes, ground black pepper, chiffonade fresh basil leaves, chopped fresh parsley leaves, minced fresh oregano leaves, angel hair pasta, extra-virgin olive oil, whole-milk ricotta salata, crumbled, toasted pine nuts, grated pecorino, chopped fresh herbs, garnish, hot french or italian bread, accompaniment

olive oil, white wine vinegar, garlic, minced, salt and pepper, fresh cherry peppers ( either hot or sweet), prosciutto, thinly sliced, pepper jack cheese , cut into cubes that will fit inside your peppers