167420 olive stuffed pastry bundles Recipes

  • Stuffing Stuffed Beef Tenderloin
    olive oil, worcestershire sauce and
    17 More
    olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper
    25 min, 19 ingredients
  • Grilled Chicken and Olive Salad
    chicken breasts, green olives, black olives and
    13 More
    chicken breasts, green olives, black olives, stuffed olives, black peppercorns, crushed, salt, oil, lettuce leaf, rosemary, fresh basil leaves, thyme, olive oil, lemon juice, salt, white pepper powder, sugar
    2 hour 10 min, 16 ingredients
  • Feta-Olive Stuffed Flatbread
    dry yeast, sugar, water, plain yogurt, room temperature and
    8 More
    dry yeast, sugar, water, plain yogurt, room temperature, olive oil, salt, all-purpose flour (or more ), feta, crumbled, chopped pitted kalamata olive, chopped mint leaf, chopped cilantro, chopped green onion
    1 hour , 12 ingredients
  • Crispy Olives Stuffed With Sausage
    fresh italian sausage, minced garlic and
    8 More
    fresh italian sausage, minced garlic, crush red pepper flakes (optional), pitted green olives, peanut oil (for frying ), all-purpose flour, eggs, fine breadcrumbs, extra virgin olive oil, salt & freshly ground black pepper
    3 hour 3 min, 10 ingredients
  • Provolone and Olive Stuffed Chicken Breasts
    shredded provolone cheese, preferably aged, chopped olives and
    6 More
    shredded provolone cheese, preferably aged, chopped olives, fresh ground pepper, boneless skinless chicken breasts (1-1 1/4 lb. total ), egg white, plain breadcrumbs, salt, extra virgin olive oil
    42 min, 8 ingredients
  • Tomato and Olive Stuffed Portobello Caps
    chopped plum tomato, shredded part-skim mozzarella cheese and
    6 More
    chopped plum tomato, shredded part-skim mozzarella cheese, chopped kalamata olive, minced garlic, extra virgin olive oil, divided, chopped fresh rosemary, fresh ground pepper, portobello mushroom caps, 5 inches wide
    28 min, 8 ingredients
  • Crispy Olives Stuffed with Sausage (Michael Chiarello)
    link) fresh italian sausage, minced garlic and
    8 More
    link) fresh italian sausage, minced garlic, crushed red pepper flakes , optional, pitted green olives, peanut oil, for deep-frying, all-purpose flour, eggs, fine bread crumbs, extra-virgin olive oil, salt and freshly ground pepper
    23 min, 10 ingredients
  • Grilled Salmon With Olive-Tomato Vinaigrette Grilled Salmon With Olive-Tomato Vinaigrette
    sliced black olives, drained and
    9 More
    sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray
    20 min, 10 ingredients
  • Broiled Salmon With Olive-Tomato Vinaigrette Broiled Salmon With Olive-Tomato Vinaigrette
    sliced black olives, drained and
    9 More
    sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, olive oil flavored cooking spray
    30 min, 10 ingredients
  • Yeasted Olive Oil Pastry Yeasted Olive Oil Pastry
    active dry yeast, lukewarm water, sugar and
    4 More
    active dry yeast, lukewarm water, sugar, egg, at room temp and beaten, extra virgin olive oil, unbleached all-purpose flour , more as needed, salt
    1 hour , 7 ingredients
  • Red Bell Pepper, Raisin and Olive Stuffing Red Bell Pepper, Raisin and Olive Stuffing
    butter, chopped red bell peppers, chopped green onions and
    7 More
    butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or other black olives, cubes trimmed country-style white bread, canned low-salt chicken broth
    10 ingredients
  • Green Olives Stuffed with Chili Almonds Green Olives Stuffed with Chili Almonds
    a 10-oz jar pitted large green olives (about 24) and
    3 More
    a 10-oz jar pitted large green olives (about 24), olive oil, chili powder, whole almonds with skins (about 1/4 cup)
    4 ingredients
  • Spinach and Kalamata Olive Stuffed Manicotti Spinach and Kalamata Olive Stuffed Manicotti
    firm tofu, chopped spinach (or to taste) and
    8 More
    firm tofu, chopped spinach (or to taste), chopped kalamata olive (or to taste), garlic powder, sea salt, black pepper, chopped fresh oregano, olive oil, manicotti, roasted garlic tomato sauce
    50 min, 10 ingredients
  • Gorgonzola and Olive Stuffed Grape Leaves Gorgonzola and Olive Stuffed Grape Leaves
    chopped green olives, chopped kalamata olive and
    9 More
    chopped green olives, chopped kalamata olive, crumbled gorgonzola, chopped macadamia nuts, chopped fresh basil leaves, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt, ground black pepper, grape leaves , packed in brine
    30 min, 11 ingredients
  • Red Bell Pepper, Raisin and Olive Stuffing Red Bell Pepper, Raisin and Olive Stuffing
    butter, chopped red bell peppers, chopped green onions and
    7 More
    butter, chopped red bell peppers, chopped green onions, chopped fresh italian parsley, minced garlic, chopped fresh rosemary, raisins, chopped pitted kalamata olives or 1/2 cup other black olives, country-style white bread, trimmed and cube to 3/4 inch, canned low sodium chicken broth or vegetable broth
    1 hour 12 min, 10 ingredients
  • Tomato & Olive Stuffed Portabella Caps Tomato & Olive Stuffed Portabella Caps
    plum tomato, chopped (2-3 tomatos) and
    9 More
    plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce
    40 min, 10 ingredients
  • Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens) Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika
    3 hour , 21 ingredients
  • Smoked Salmon and Cod Salad with Mixed Olives Smoked Salmon and Cod Salad with Mixed Olives
    head lettuce, black olives, chopped finely and
    6 More
    head lettuce, black olives, chopped finely, green olives stuffed with anchovies, finely chopped, olive oil, sherry vinegar, salt, thick) pieces smoked salmon, thick) pieces smoked cod
    15 min, 8 ingredients




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