38 olive spread baking Recipes
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all-purpose baking mix, cream cheese, softened, buttermilk and9 Moreall-purpose baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or package cream cheese, softened12 ingredients
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all-purpose flour, baking powder, baking soda, salt and11 Moreall-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, light brown sugar, white sugar, butter-flavored spread, sour cream, olive oil, almond extract, amaretto liqueur, bourbon, chopped almonds (optional)24 min, 15 ingredients
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delicious and healthy toasted pumpkin seeds, sized pumpkin and10 Moredelicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.20 min, 12 ingredients
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Ham & Tomato Sandwich Bake With Cheese Saucewhole wheat bread, toasted and15 Morewhole wheat bread, toasted, baked ham (thin slices) or 8 slices roasted turkey (thin slices), fresh tomatoes (thin slices), olive oil, margarine, mayonnaise or 1 cup miracle whip, dry mustard, celery seed, salt or 1 tsp substitute, horseradish cream , spread, margarine, flour, milk, any kind, salt, american cheese or 8 slices velveeta cheese, chopped, pepper , if desired45 min, 16 ingredients
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No Bake Bean Spreadbutter beans, drained, olive oil, lemon juice and1 Morebutter beans, drained, olive oil, lemon juice, boursin spreadable cheese with garlic and herbs or 125 g philadelphia cream cheese with garlic and herbs10 min, 4 ingredients
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Garlic Eggplant Spreadeggplant, olive oil, dill weed, capers, drained and3 Moreeggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips10 min, 7 ingredients
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Garlic Garbanzo Bean Spreadgarbanzo beans (rinsed and drained if using canned ) or 1... and7 Moregarbanzo beans (rinsed and drained if using canned ) or 15 oz chickpeas (rinsed and drained if using canned), olive oil, fresh parsley, minced, lemon juice, green onion, cut into 3 pieces, garlic clove, peeled, salt, assorted fresh vegetables and baked pita chips10 min, 8 ingredients
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Roasted Garlic and Potato Spreadwhole garlic head, unpeeled and9 Morewhole garlic head, unpeeled, cubed peeled baking potato (about 1 1/2 lb), plain fat-free yogurt, extravirgin olive oil, grated lemon rind, fresh lemon juice, kosher salt, black pepper, ground red pepper, chopped fresh parsley10 ingredients
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Shrimp with Zucchini Fritters and Grape-Leaf Spreadcream cheese, grape leaves in brine from jar, drained and13 Morecream cheese, grape leaves in brine from jar, drained, fresh lemon juice, all purpose flour, salt, ground black pepper, baking soda, ground nutmeg, coarsely grated zucchini (about 1 medium), chopped fresh italian parsley, chopped fresh chives, extra-virgin olive oil, cooked large shrimp, peeled, deveined, fresh lemon juice, grated lemon peel15 ingredients
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Quintique's Strictly Vegan Oatmeal Cookies/Bars (Egg-Lesss)baking powder, baking soda, sea salt, quick oats and13 Morebaking powder, baking soda, sea salt, quick oats, whole wheat pastry flour, natural cane sugar (to desired sweetness), nutmeg, earth balance natural buttery spread or 1/2 cup any vegan butter, vanilla flavoring, almond extract, water, soymilk, lemon juice, extra virgin olive oil or 1 tbsp any available oil, pecans (any nut desirable) (optional), raisins (add to desired preference) (optional), craisins (add to desired preference) (optional)25 min, 17 ingredients
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Rosemary Flatbreadflour, baking powder, kosher salt, chopped fresh rosemary and5 Moreflour, baking powder, kosher salt, chopped fresh rosemary, plain yogurt, olive oil, roasted garlic, mashed with 2 tbsp olive oil, extra olive oil for spreading, kosher salt30 min, 9 ingredients
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Vegan Skillet Cornbreadall purpose flour, cornmeal, sugar, baking powder, salt and6 Moreall purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.22 min, 11 ingredients
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Tomato and Parmesan Breakfast Muffinsself-raising flour, baking powder, salt and9 Moreself-raising flour, baking powder, salt, grated parmesan cheese, semi sun-dried tomato, roughly chopped, spring onions, sliced, garlic clove, crushed, philadelphia extra light cream cheese spread, egg, milk, olive oil, grated parmesan cheese, extra30 min, 12 ingredients
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Healthy Chocolate- Nut Torte With Fruit Glazenatural almonds, artificial sweetener, divided and9 Morenatural almonds, artificial sweetener, divided, egg beaters egg substitute, room temp, egg whites, room temp, vanilla extract, light olive oil, all-purpose flour, unsweetened cocoa powder, baking powder, salt, fruit spread, seedless (optional)55 min, 11 ingredients
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Dian's Easy Heart Healthy Buttermilk Bread (2 Loaves)non-hydrogenated butter substitute (i use smart balance l... and9 Morenon-hydrogenated butter substitute (i use smart balance light buttery spread), cultured low-fat buttermilk, bakers superfine sugar, baking soda, vital wheat gluten flour (i use bob s red mill brand), salt, all-purpose flour, & more for kneading, active dry yeast, warm water (100 -110 f), vegetable oil or 3 -4 tbsp olive oil1 hour , 10 ingredients
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