204 olive salata Recipes

tomato, ripe and well flavoured, cucumber, red onion, feta cheese, extra virgin olive oil , plus a little extra to serve, salt , to taste, red wine vinegar, ouzo, fresh ground black pepper, dill, chopped, black olives, dried oregano

tomatoes, diced, lebanese cucumber, diced, onions, finely chopped, garlic cloves, finely chopped, red capsicum, seeded and diced, green capsicum, seeded and diced, mint, chopped, parsley, finely chopped, lemon , juice of, olive oil, salt , to taste, fresh ground black pepper , to taste

average sized eggplants (if using the long, thin eggplants, use 6 - 8), shallot (or approximate amount of red or vidalia onion), extra virgin olive oil, lemon juice, salt

redskinned potatoes, red onion, sliced, green pepper, seeded and sliced into rings, oil, wine vinegar, salt, fresh ground black pepper, black olives (to garnish ), grape tomatoes (to garnish )

tomatoes (cut into small or medium cubes ), cucumbers (cut into small or medium cubes ), garlic clove (finely smash), tahini, lemon , juice of, water, dried mint, olive oil (to garnish ), salt, hot serrano peppers (optional) or jalapeno pepper (optional)

egg yolks, hard cooked, egg yolk, raw (see future revision below), olive oil, fresh lemon juice, dried oregano, crushed, salt, freshly ground pepper, celery, chopped, chilled (or fennel), walnuts, coarsely chopped, feta cheese, divided, fresh spinach leaves, washed & trimmed, beets, cooked and sliced, chilled (pickled or not , it s up to you), walnut halves, for garnish

extra virgin olive oil , plus, extra virgin olive oil, red wine vinegar, honey, salted roasted almonds, coarsely chopped, arugula , thick stems discarded, ricotta salata, shaved with a peeler, salt & freshly ground black pepper

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

olive oil, sliced shallots, red bell pepper, golden raisins, sea salt, crushed red pepper, garlic cloves, minced, eggplant, cut into (1-inch) cubes, water, red wine vinegar, honey, chopped fresh parsley, ricotta salata, crumbled

olive oil, green onions, chopped, eggs, ricotta salata or feta cheese, cut into small cubes, chopped fresh italian parsley, milk, salt, pepper

olive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved

potatoes(cooked & diced into 1/2 inch cubes ), eggs,hardboiled, green onions, parsley, fresh mint, olive oil, garlic, lemon juice, salt & pepper to taste

lentils, rinsed, extra-virgin olive oil, garlic cloves, minced, fresh lemon juice, ground cumin, ground allspice, onion, quartered thinly sliced, flat leaf parsley, minced, fresh mint, minced, salt & freshly ground black pepper, to taste

extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)

celery ribs, peeled and cut into 2-inch sticks, extra-virgin olive oil, fresh lemon juice, jarred anchovy fillets, minced, garlic cloves, minced, grated lemon zest, salt and freshly ground pepper, calamata olives (4 oz), pitted and coarsely chopped, ricotta salata, coarsely grated

prepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil

navel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper

shallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil