225 olive salad food Recipes

olive oil, yellow onions, peeled and sliced, garlic cloves, finely chopped, swiss chard leaves , julienned (stalks removed), water, dried petite green lentils, salt, no-salt-added chickpeas, rinsed and drained, pomegranate molasses (available at whole foods), fresh lemon juice, olive oil, salt, pepper

extra virgin olive oil, white wine vinegar, miracle whip, lemon juice, grated parmesan cheese, garlic salt, water

eden foods ) aduki beans, organic, eden foods ) navy beans, organic, chili beans, organic, diced tomatoes, yellow pepper, red pepper, cucumbers, onion, garlic, fresh basil, dijon mustard, balsamic vinegar, olive oil, brown sugar, salt and pepper

cooked chicken (i use food processor, but you can also use 2 forks & shred to a consistency similar to tuna or pulle), mayonnaise, philadelphia cream cheese, softened, chopped celery, chopped onion, pitted black olives, drained & chopped, marinated artichoke hearts, drained & chopped, pinoli nuts, chopped (pine nuts), salt, pepper, garlic powder, oregano

cornish game hens (about 1 1/2 lb each), kosher salt and freshly ground pepper., asian chili sauce (such as sambal oelek), fresh lime juice, dark brown sugar, extra-virgin olive oil, cantaloupe, shallot, english cucumber

paprika, ground cumin, kosher salt and freshly ground pepper, tilapia fillets, jarred salsa verde, white wine vinegar, sour cream, extra-virgin olive oil, shredded coleslaw mix (1 14-oz bag), black-eyed peas, drained and rinsed, chopped romaine lettuce (about 1 small head lettuce), cornbread , for serving (optional)

boneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado

red onion, thinly sliced, top blade steaks, kosher salt and freshly ground pepper, worcestershire sauce, hot sauce, unsalted butter, softened, crumbled blue cheese, chopped fresh parsley, stalks celery, thinly sliced, extra-virgin olive oil, lemon

plums or peaches, halved and pitted, extra-virgin olive oil, salt and freshly ground pepper, bresaola, juice of 1/2 a lemon, honey, for drizzling, arugula, burrata cheese, cut into quarters

extra-virgin olive oil, plus more for drizzling, boneless skinless chicken breasts (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite-size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, lemon, quartered

brussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata

skinless, boneless chicken breasts (4 to 6 breasts), low-sodium chicken broth, extra-virgin olive oil, fennel, trimmed and quartered lengthwise, plus 1 cup fronds, thyme, garlic, kosher salt and freshly ground pepper, red bell peppers, mayonnaise, fresh lemon juice, fresh parsley

oranges, fennel, thinly sliced (about 2 cups), extra-virgin olive oil, white wine vinegar, kosher salt, shrimp, peeled and deveined, butter

sugar, sherry vinegar, shallots, thinly sliced, fresno or thai chile, thinly sliced, squid (12 bodies and 4 tentacles), cleaned, extra-virgin olive oil, fresh flat-leaf parsley , leaves picked (about 2 3/4 cups), kosher salt and freshly ground pepper, lemon wedges, for serving

salad greens, cranberries, halved, pecans, sugar, vegan margarine (earth balance is my favorite brand), onion, olive oil, vegan mayonnaise (available at co-ops and health food stores, my favorite brand is nayonaise), rice vinegar, thyme, garlic, minced very fine, olive oil, salt and pepper

olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks

sourdough bread, extra-virgin olive oil, for drizzling, unsweetened frozen raspberries, thawed, extra-virgin olive oil, chocolate-balsamic vinegar (can be found in gourmet and specialty food stores), honey, kosher salt, freshly ground black pepper, head iceberg lettuce, quartered, chocolate bar with bacon pieces, such as vosges, roughly chopped (can be found in gourmet and specialty food stores), special equipment : a 1- to 2-inch heart-shaped cookie cutter

red potatoes, unpeeled and washed, cut into bite sizes, whole head garlic, cut top off, olive oil, salt, mayonnaise (best foods or hellman s is best, unless of course, if you make your own...), tb. dijon or spicy brown mustard, dried oregano, dried parsley, tried with fresh herbs..just not quite the same)