84 olive roasted crostini Recipes
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red bell pepper, yellow bell pepper, orange bell pepper and8 Morered bell pepper, yellow bell pepper, orange bell pepper, chopped red onion, sliced fresh basil, chopped fresh cilantro, white wine vinegar, extravirgin olive oil, sugar, freshly ground black pepper, thick) slices diagonally cut french bread baguette11 ingredients
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eggplant (about 1 1/4 lb) and12 Moreeggplant (about 1 1/4 lb), green bell pepper (about 1/2 lb), red bell pepper (about 1/2 lb), yellow bell pepper (about 1/2 lb), pine nuts, toasted, olive oil, ground red pepper, garlic clove, minced, balsamic vinegar, capers, sugar, salt, french bread (about 1 lb), toasted13 ingredients
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beets, leaves trimmed , or 1/2 lb roasted beets from deli... and7 Morebeets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving55 min, 8 ingredients
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baguette, extra-virgin olive oil, kosher salt, pepper and10 Morebaguette, extra-virgin olive oil, kosher salt, pepper, red bell pepper , roasted, peeled, seeded, and thinly sliced, yellow bell pepper , roasted, peeled, seeded, and thinly sliced, onion, thinly sliced, capers, rinsed, drained, and patted dry, salt, sherry vinegar, light brown sugar, extra-virgin olive oil, chopped flat-leaf parsley, marinated anchovies, preferably white (boquerones)14 ingredients
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baguette, extra-virgin olive oil, kosher salt, pepper and10 Morebaguette, extra-virgin olive oil, kosher salt, pepper, extra-virgin olive oil, sherry vinegar, shallot, minced, garlic, minced, salt, hot red pepper flakes, quail eggs, chopped flat-leaf parsley, chopped oregano leaves, rare roast beef, preferably freshly sliced14 ingredients
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french bread baguette, cut diagonally into 1/4-inch slices and9 Morefrench bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves10 ingredients
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Roasted Garlic, Brie and Grape Crostini
garlic cloves, peeled, olive oil, ground thyme and5 Moregarlic cloves, peeled, olive oil, ground thyme, seedless grapes, halved, ruby port, chopped fresh rosemary, extra for garnish, baguette, cut diagonally into slices, toasted, brie cheese, rind removed, room temperature40 min, 8 ingredients -
Roasted Tricolored Peppers With Crostini
red bell pepper, yellow bell pepper, orange bell pepper and8 Morered bell pepper, yellow bell pepper, orange bell pepper, red onion, chopped, fresh basil, thinly sliced, chopped fresh cilantro, white wine vinegar, olive oil, sugar, fresh ground black pepper, diagonally cut french baguettes (1/4 inch thick )45 min, 11 ingredients -
Roasted Red Pepper Crostini With Balsamic Reduction
red bell peppers, pine nuts (or nuts of choice) and8 Morered bell peppers, pine nuts (or nuts of choice), red jalapeno chile, olive oil, divided, chopped fresh parsley, chopped fresh mint, garlic cloves, minced (1 tbsp.), balsamic vinegar, agave syrup (or honey), thick slices ciabatta, toasted40 min, 10 ingredients -
Crostini with Thyme-Roasted Tomatoes (Food Network Kitchens)
tomatoes , halved lengthwise and5 Moretomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic1 hour 50 min, 6 ingredients -
Bistecca with Balsamic-Roasted Onion Crostini (Michael Chiarello)
extra-virgin olive oil and8 Moreextra-virgin olive oil, porterhouse steak, about 1 1/2 lb and 2-inches thick, at room temperature, salt , preferably gray, freshly ground black pepper, red onions, minced garlic, chopped fresh thyme leaves, balsamic vinegar, crostini , recipe follows1 hour , 9 ingredients -
Warm Salad of Clams and Cockles with Escarole, Rhubarb and Roasted Pepper-Olive Crostini (Mario Batali)
extra virgin olive oil plus 2 tablespoons and11 Moreextra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted55 min, 12 ingredients -
Olivada Crostini
pitted whole ripe olives, drained, olive oil and5 Morepitted whole ripe olives, drained, olive oil, pine nuts, toasted, garlic cloves, salt and pepper, french baguette, red bell pepper , roasted (can be purchased in a jar)15 min, 7 ingredients -
Beef Crostini With Red Pepper Mayonnaise
baguette , cut into 36 1/2-inch slices and7 Morebaguette , cut into 36 1/2-inch slices, extra virgin olive oil, garlic salt, roasted red pepper , in water, drained well and patted dry, mayonnaise, deli roast beef , rare and slice thin, havarti cheese, fresh ground pepper20 min, 8 ingredients -
White Bean and Roasted Red Pepper Crostini
whole wheat baguette , cut into 20 1-inch-thick slices and8 Morewhole wheat baguette , cut into 20 1-inch-thick slices, extra virgin olive oil, divided, shallot, minced (2 tbsp), garlic cloves, minced, white beans, rinsed and drained, salt, pepper, chopped bottled roasted red pepper, chopped fresh parsley (optional)25 min, 9 ingredients
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