252244 olive ricotta rolls spinach pasta tomato Recipes

  • Baked Eggs with Spinach and Tomatoes
    olive oil, garlic, finely chopped, diced tomatoes, drained and
    4 More
    olive oil, garlic, finely chopped, diced tomatoes, drained, kosher salt and pepper, spinach, trimmed, eggs, separated (yolks kept whole, if possible), cream cheese (optional)
    10 min, 7 ingredients
  • Ms B's Spinach-Topped Tomatoes
    tomatoes , cut in half crosswise, salt and
    11 More
    tomatoes , cut in half crosswise, salt, frozen chopped spinach, water, chicken bouillon granules, freshly grated parmesan cheese, cornbread stuffing mix, butter, melted, egg, beaten, chopped onion, garlic, minced, ground black pepper, freshly grated parmesan cheese , or as needed
    1 hour , 13 ingredients
  • Spinach & Pasta Bake(2.5 Ww Points)
    fat-free ricotta cheese, parmesan cheese, parsley flakes and
    4 More
    fat-free ricotta cheese, parmesan cheese, parsley flakes, lowfat mozzarella cheese, reduced-calorie tomato sauce, rotini pasta or 5 cups rigatoni pasta or 5 cups mostaccioli pasta, raw spinach
    50 min, 7 ingredients
  • Ricotta-Spinach Pasta
    refrigerated fettuccine, whole-milk ricotta cheese and
    11 More
    refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad
    13 ingredients
  • Baked Eggplant and Ricotta Rolls
    olive oil flavored cooking spray, eggplants and
    6 More
    olive oil flavored cooking spray, eggplants, two cups fresh ricotta (don tsp use the stuff in the tub, go to the deli counter, the other stuff is too runny), chopped fresh basil, grated parmesan cheese, pasta sauce, coarsely grated mozzarella cheese, cooked polenta, to serve
    40 min, 8 ingredients
  • Spinach and Ricotta Gnocchi With Quick Tomato Sauce (Anne Burrell)
    fresh ricotta cheese , wrapped in cheesecloth and hung ov... and
    16 More
    fresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag
    1 hour , 17 ingredients
  • Healthy Pasta Bake
    pasta , whole wheat, ricotta , part skim milk and
    6 More
    pasta , whole wheat, ricotta , part skim milk, tomatoes, canned, parmesan, whole egg , large, spinach, frozen, pine nuts, toasted, fresh basil, finely chopped
    8 ingredients
  • Lasagna Roll Ups
    ricotta cheese, mozzarella cheese, eggs, fennel bulb and
    8 More
    ricotta cheese, mozzarella cheese, eggs, fennel bulb, carrots, zucchini, eggplant, red onions, red pepper, black olives, pasta, tomatoes
    12 ingredients
  • Spinach and Ricotta Rolls
    oil, red onion (diced ) and
    8 More
    oil, red onion (diced ), frozen spinach (thawed and squeezed of liquid), pine nuts, salt (to taste), pepper (to taste), ricotta cheese (fresh ), egg (lightly beaten ), egg (lightly beaten and mixed with a little milk), sheets puff pastry
    35 min, 10 ingredients
  • Pasta With Ricotta Pesto
    fresh basil, fresh parsley, garlic clove, olive oil and
    4 More
    fresh basil, fresh parsley, garlic clove, olive oil, ricotta cheese, fettuccine, cooked (or other pasta), tomatoes, stemmed and halved, parmesan cheese or romano cheese, grated
    10 min, 8 ingredients
  • Ricotta and Spinach Cannelloni
    cannelloni tubes, fresh spinach, ricotta cheese and
    7 More
    cannelloni tubes, fresh spinach, ricotta cheese, onion, finely chopped, garlic cloves, crushed, grated nutmeg, salt & freshly ground black pepper, tomato sauce, freshly grated parmesan cheese, olive oil
    50 min, 10 ingredients
  • Sauteed Red Potatoes and Tomatoes Sauteed Red Potatoes and Tomatoes
    olive oil, red potatoes , cut into 1-inch pieces and
    1 More
    olive oil, red potatoes , cut into 1-inch pieces, grape tomatoes , halved crosswise
    3 ingredients
  • Ricotta and Spinach-Stuffed Pasta Shells Ricotta and Spinach-Stuffed Pasta Shells
    whole canned tomatoes, carrot, halved and
    12 More
    whole canned tomatoes, carrot, halved, yellow onion, roughly chopped, fresh basil leaves, minced, olive oil, salt, fresh ground black pepper, spinach , tough stems removed, whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, grated nutmeg, jumbo pasta shells, grated parmesan cheese
    36 min, 14 ingredients
  • Spinach Ricotta Rolls Spinach Ricotta Rolls
    fresh spinach cooked, ricotta cheese and
    7 More
    fresh spinach cooked, ricotta cheese, fresh parsley chopped, eggs whites, all purpose flour, water, parmesan cheese finely grated, marinara sauce, olive oil
    20 min, 9 ingredients
  • Easy Ricotta and Spinach Tortelloni in Tomato Sauce Easy Ricotta and Spinach Tortelloni in Tomato Sauce
    olive oil (separated ), onion, chopped and
    11 More
    olive oil (separated ), onion, chopped, garlic cloves, sliced (separated ), fresh basil, chopped (separated ), tomatoes, chopped (about 5 cups), spinach leaves, stems trimmed, low-fat ricotta cheese, parmesan cheese, freshly grated, salt , to taste, pepper , to taste, ground nutmeg , to taste, wonton wrappers (square), flour , for dusting
    1 hour 5 min, 13 ingredients
  • Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse) Tomato-Herb Bread and Olive-Ricotta Spread Tea Sandwiches (Emeril Lagasse)
    all-purpose flour, baking powder, salt, baking soda and
    26 More
    all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata
    1 hour 40 min, 30 ingredients
  • Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Sauce
    fresh spinach leaves, olive oil, divided and
    12 More
    fresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper
    14 ingredients
  • Fresh Leek and Spinach Pasta Fresh Leek and Spinach Pasta
    olive oil, leek, red pepper, hot bell pepper, stuffed with and
    8 More
    olive oil, leek, red pepper, hot bell pepper, stuffed with, cream cheese, sun-dried tomatoes , in oil, sliced, kalamata olives, halved, grape tomatoes, halved, spinach, stems removed, feta cheese ( 1x1x2-inch), whole wheat pasta , short broad noodles, wild leek pesto sauce
    30 min, 12 ingredients




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