154683 olive relish nuwave oven flavorwave Recipes

parsnips, peeled , halved crosswise, then lengthwise, carrots , halved crosswise, then lengthwise, shallots, peeled, cut in half, red onions, peeled, each cut into 8 wedges, head garlic, separated into cloves, peeled, chopped fresh rosemary or 1 tbsp dried, chopped fresh thyme or 1 tbsp dried, olive oil, butter, melted

crushed plain cornflakes, salt , pepper and paprika, to taste, egg, skim milk, skinless and boneless chicken breast halves (about 4 oz each), flat-leaf parsley leaves, shallots , thinly sliced lengthwise, drained tiny capers, olive oil, juice of 1 lemon, lemon, quartered, for garnish

olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper

olive oil, roasted sweet red peppers, rinsed, drained, patted dry,chopped, chopped onions, chopped garlic, cider vinegar, sugar, dry mustard, cayenne pepper

roma tomatoes (2 lb), extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar

russet potatoes, olive oil, paprika, salt and pepper, to taste

tomatoes, cut in half, chopped basil, chopped oregano, garlic, minced, extra virgin olive oil, salt and pepper

russet potatoes, cut into thin wedges, extra virgin olive oil, dried thyme , eyeball it, dried oregano , eyeball it, steak seasoning , such as montreal or,salt and pepper

butter or 1 tbsp olive oil, chopped onion, grain white rice, chicken stock or 2 cups vegetable stock, salt , to taste, fresh ground black pepper , to taste

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

potatoes, washed (yukon gold), onion, sliced into quarters, extra virgin olive oil, crushed garlic cloves, salt, pepper, chopped fresh parsley, chili powder, chili powder

olive oil, vidalia onions (3/8 inch square) or 1 lb some other sweet onion, cut into large dice (3/8 inch square), ground black pepper, divided, skinless chicken thighs, dried oregano, dried thyme, balsamic vinegar, divided, salt, chopped parsley (optional)

olive oil, sweet italian sausage, casings removed, fresh spinach, coarsely shredded, escarole, coarsely shredded, minced garlic, fat-free , low-sodium chicken broth, dried oregano, sized shell-shaped pasta, uncooked, uncooked long-grain rice, dried quick-cooking barley, chopped flat-leaf parsley, freshly grated parmesan cheese (for serving), optional

diameter beets, trimmed, olive oil, balsamic vinegar, coarse salt, pepper, chopped red onion, prepared white cream-style horseradish

slender 10-oz red-skinned sweet potatoes (yams), olive oil, salt, honey, chopped fresh parsley

nonstick vegetable oil spray, unpeeled russet potatoes (about 3 large), scrubbed, cut lengthwise into 1/2-inch-thick sticks, olive oil, coriander seeds, cracked, dried thyme, coarse kosher salt

olive oil for brushing pans, head garlic, vine-ripened red tomatoes (about 10 medium), fresh rosemary leaves, fresh thyme leaves, fresh orange juice , or to taste