14226 olive red juice Recipes

red wine, chili oil, worcestershire sauce, soy sauce, orange , juice of, of, orange rind , cut into strips, whole duck breasts, skin and fat removed, olive oil, sliced chives, for garnish

red snapper (about 6 small fillets), onions, chopped, mushrooms, sliced, olive oil, garlic clove, crushed, leaves basil, rolled up and thinly sliced, balsamic vinegar, lemon juice

chicken, rinsed and patted dry, dry white wine, olive oil, fresh lemon juice, garlic , crushed through a press, dried oregano, hot red pepper flakes, salt

chickpeas, boiled or canned (discard the liquid), sweet red pepper , roasted and the skin removed, fresh lemon juice, olive oil or 2 tbsp flax seed oil, garlic, peeled

tomato juice (you may increase to 4 oz if you like yours a bit thicker as i do), beer, seasoning salt (may sub celery salt), lime (optional), olive (to garnish )

onions, minced, red peppers, chopped, habanero pepper, chopped, olive oil, white vinegar or 1 cup wine vinegar, sugar, garam masala, coriander, apricot nectar, frozen orange juice concentrate, flour, flour, water

red snapper, 1 inch thick (fresh or frozen ), low sodium tomato, canned -- cut up, green onions, sliced, lemon juice, dried oregano, crushed, pepper, coriander, ground, feta cheese, crumbled, ripe olives, pitted, sliced

olive oil, bacon grease, red snapper, salt, white pepper, paprika, butter, melted, garlic cloves, crushed, lemon , juice of

olive oil, onion, finely chopped, thai red curry paste, chicken broth, coconut milk, lime , juice of, garlic, minced, minced gingerroot, tomato, finely chopped, cilantro, finely chopped, fish sauce, brown sugar , packed

red potatoes (can sub. russet), olive oil, dijon mustard, lemon juice, minced onion, minced garlic, celery salt, oregano, ground mustard seed, cumin, cayenne pepper, lemon pepper

olive oil, garlic cloves, minced, red pepper flakes, diced tomatoes with juice, salt

whole garlic bulb, olive oil, divided, sweet red peppers, halved and seeded, minced fresh parsley, minced fresh basil or 2 tsp dried basil, lemon juice, salt, pepper, french bread baguette (about 12 oz)

red snapper, olive oil, lemon, juiced, rice wine vinegar, dijon mustard, honey, chopped green onions, ground ginger

fresh green beans, trimmed, sweet red peppers , cut into thin strips, green onions, sliced, lemon juice, olive oil, lemon zest, salt, pepper

leek, white and pale green part only, red snapper fillets, cut crosswise into 1 1/2-inch-wide strips, salt, olive oil, ground coriander, cayenne, boiling potato (about 1/2 lb), a 16-oz can whole tomatoes including juice, water, fresh orange juice, extra-large vegetarian vegetable bouillon cube, minced fresh parsley leaves, freshly grated orange zest

olive oil, chopped onion, minced garlic, minced peeled fresh ginger, spanish smoked paprika, salt, ground cumin, freshly ground black pepper, water, dried red lentils, rinsed and drained, canned chickpeas (garbanzo beans), rinsed and drained, diced tomatoes, undrained, fresh lemon juice, harissa, chopped fresh cilantro (optional)

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

shredded red cabbage, bacon, chopped, onions, chopped, olive oil (for shine), apples, cut up in 1/2-1 pieces, vinegar or lemon juice, sugar, bay leaves, broken in half for more flavour