186680 olive quince madeira cake Recipes

olive oil, lamb, fat removed, cut in 1 inch pieces, onion, chopped, pomegranate molasses, water, ground cinnamon, ground allspice (optional), salt, ground black pepper, butter or 2 tbsp margarine, quinces, peeled, cored, and quartered (more if you like ), brown sugar, ground cinnamon

all-purpose flour, almonds, ground, cold water, olive oil, ground cardamom, sugar (brown if you like ), quinces, sugar, water, sugar, for topping

cake, watercress, roughly chopped, egg yolks , 4 egg whites, 1 whole egg, oil, milk, sugar, flour, baking powder, port wine or madeira, cinnamon , cloves, cardamom, chocolate sauce, cocoa chocolate, broken into small pieces, grand marnier, butter, sugar, sour cream

sugar, liquid pectin, water, quinces, cored and chopped, peels on, lemon juice

all purpose flour, sugar, salt, more) ice water, cider vinegar, sugar, water, honey, unsalted butter, room temperature, ground cinnamon

quinces (2 large), water, sugar, fresh or frozen cranberries (do not thaw; 3 1/2 cups)

ripe quinces, sugar, water, poire william (pear eau-de-vie)

ripe quince, salt, onion, grated, crushed garlic, red or green chilli, sliced, seeded and finely chopped, sugar, lemon juice

onion, chopped, garlic cloves, pressed, olive oil, stew meat, salt, pepper, water, tomato paste, quinces , do not peel; just slice like an apple (make sure to remove the entire core), lime or lemon juice or the juice of 3 s, pitted prunes, potatoes, peeled and cut into medium dice

manchego cheese, shaved thin, olive oil, coarse sea salt, quince paste, cut into thin slices at room temperature, baby arugula, washed, fresh pepper , to taste

olive oil, chopped onion, sliced and stemmed shiitake mushrooms, madeira, chopped fresh rosemary, purchased high-quality gravy, low-salt chicken broth, whipping cream

veal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

cake flour (about 1 light cup), eggs, lemon, powdered sugar for dusting, sliced strawberries or other berries for garnish, optional, sugar, sweet madeira sauce

apple cider vinegar, golden brown sugar, quinces (about 21 oz), peeled, quartered, cored, cut into 1/2-inch dice, granny smith apples (about 24 oz), peeled, quartered, cored, cut into 1/2-inch dice, water, minced peeled fresh ginger, ground coriander, ground cardamom, salt, cinnamon stick, broken in half, minced serrano chile with seeds, coarsely chopped pitted medjool dates (about 7 oz), fresh lime juice

sliced almonds, quinces (about 1 lb total ), water, sugar, golden delicious apples, almond extract, egg, water, frozen butter pastry dough, sugar, cream

pecans, quinces (about 1 1/2 lb total ), a 1-inch piece fresh gingerroot, sugar, water, mustard seeds, dried hot red pepper flakes, white-wine vinegar, salt, accompaniments: meats , cheeses, and crackers