104 olive quick pizza Recipes

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

grape tomatoes, halved, fresh mozzarella cheese balls, drained, prosciutto, finely chopped, pitted greek olives, drained, capers, drained, white wine vinegar, dijon mustard, pepper, sugar, crisco extra virgin olive oil, minced chives, minced fresh oregano

bulk italian sausage, crushed tomatoes, chili beans, black beans, rinsed and dreained, sliced ripe olives, drained, onion, chopped, green pepper, chopped, garlic, minced, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, shredded mozzarella cheese

johnsonville mild ground italian sausage, crushed tomatoes, chili beans, undrained, black beans, rinsed and drained, sliced ripe olives, drained, onion, chopped, green pepper, chopped, garlic cloves, minced, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, shredded part-skim mozzarella cheese , optional

pillsbury refrigerated pizza crusts, olive oil, basil, more if desired, rosemary, more if desired, minced garlic, kosher salt, ro-tel tomatoes and green chilies, drained (i left a little bit of juice in can), parmesan cheese, more if desired

flour tortillas (try flatout flatbreads), olive oil, tomato paste, mixed mushrooms, onion, feta cheese, pre-shredded mozzarella cheese, pepperoni, basil, oregano

flour, instant yeast, baking powder, salt, olive oil, room-temperature beer

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

cake flour or 2 cups pastry flour, whole wheat flour, cornmeal, chopped fresh rosemary or 1/2 tsp dried rosemary, sugar, baking powder, baking soda, salt, plain yogurt, olive oil (depends on how dough is turning out.), chopped tomatoes, chopped basil, garlic cloves, minced, salt, pepper, marinated artichoke hearts, crumbled feta cheese, mozzarella cheese (grated ), parmesan cheese (grated )

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, olive oil, salt

tomato paste, garlic cloves, minced, red pepper flakes (give or take), dried oregano (give or take), olive oil, salt , to taste, pepper , to taste

bread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal

refrigerated prepared pizza crust, olive oil or 1/4 cup melted butter, fresh minced garlic, dried basil (rubbed between fingers to release the flavor), grated cheddar cheese (can use combined mozzarella and cheddar), freshly grated parmesan cheese or 1/2-3/4 cup romano cheese, sliced green olives (to taste) (optional) or black olives (to taste) (optional)

refrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt

refrigerated pizza crust dough, olive oil, sliced mushrooms, crumbled goat cheese, dried thyme, freshly ground pepper, salt

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour