208268 olive quick bread pizza loaf amp Recipes

refrigerated 9 inch pie shell, at room temp, dijon mustard, brie cheese, rind removed , cut into 1/2-inch pieces, tomatoes, seeded and thinly sliced, black pitted ripe olives, drained and halved, sliced green onions, with tops, dried oregano, grated parmesan cheese

refrigerated french bread dough , unrolled, olive oil , more if needed, minced garlic, chopped black olives, ground parmesan cheese , or grated is ok, fresh coarse ground black pepper , just a little, egg yolk, beaten, more parmesan cheese

bread flour, water, sourdough starter, milk, crumbled feta, egg, olive oil, bread flour, instant potato flakes, sugar, salt, chopped fresh dill, stems removed and lightly packed

black olives, drained, pimento-stuffed green olives, drained, green onions, butter, softened, mayonnaise, monterey jack cheese, grated, french bread

almond flour jk gourmet, almond butter, plain, olive oil, egg, whole, agave nectar, arrowroot, olives olives whole kalamata, rosemary, baking soda

olive oil, bread, cream cheese, parsley, oregano, salt, pepper, garlic, onion flakes, ground mustard, cumin, marjoram, sage, turmeric, chives

sugar, warm water, 105 to 115 degrees, active dry yeast, flour, salt , depending on iness olives, black olives, finely chopped, lemon rind, grated, fresh oregano, chopped or 2 tsp marjoram, fresh thyme, chopped, olive oil

olive oil, water, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, pimiento-stuffed olives, french bread (1/2 inch thick), toasted

biscuit mix (bisquick), parsley, chopped, cold water, sour cream, egg, butter, dill weed, sliced onions, black olives, sliced, salt & pepper

commercial bread dough, divided into four 4oz pieces, olive oil, stuffing possibilities for each bread: 2 oz of a melting cheese mozzarella for kids, goat s or fontina for adults plus 1 oz of sliced prosciutto or smoked ham, seasonings for cheese : hot peppers, sliced pimentos, anchovy fillets; capers, scallions, or cooked onions; garlic, sliced black olives; snipped fresh basil, or parsley, dab of pesto or black olive paste, sundried tomatoes or anything you can think of.

black olives, drained, pimiento-stuffed green olives, drained, stalks green onions, butter, at room temperature, mayonnaise, monterey jack cheese, grated, crusty french bread , sliced lengthwise

ciabatta bread, coarsely chopped olives, garlic, crushed, shredded parmesan cheese, olive oil

black olives, chopped, stuffed green olives chopped, green onions sliced then chopped, butter softened, mayonnaise , no substitutes, monterey jack cheese, grated, french bread

french bread, mozzarella cheese, shredded, butter, softened, mayonnaise, black olives, garlic powder, onion powder

butter, melted, mayonnaise, sliced ripe olives, drained, green onions, chopped, shredded monterey jack cheese, unsliced french bread

lukewarm water, dry yeast, unbleached all purpose flour, olive oil plus extra for oiling surfaces, salt, pitted and chopped black olives (nyons or kalamata), buckwheat flour

flour, sugar, salt, fresh ground pepper, oil cured olives, pitted and chopped, ev olive oil, water, spices, salt, garlic powder, curry powder, paparika, ground cumin

olive oil, lemon juice, anchovy fillets, garlic clove, peeled, pepper, sugar, salt, pimiento-stuffed olives, french bread (1/2 inch thick), toasted