151475 olive quiche with twist Recipes

whole wheat pastry flour (i used regular whole wheat), salt, sugar, unsalted butter , cold, cut into pieces (i used smartbalance), sweet onion, link sausage (i used the oberley), frozen spinach, garlic cloves, black beans (drained and rinsed thoroughly), eggs, half-and-half, diced tomatoes, cheddar cheese (i used a white cheddar with chipotle- perfect for southwestern quiche), dried parsley (or 3 tbsp fresh , i only had dried), grated parmesan cheese (fresh ), seasoned bread crumbs (plain )

chopped tomatoes, celery, fresh basil, balsamic vinegar, olive oil, dijon mustard, garlic cloves, minced, salt, mayonnaise, dijon mustard, green onion, garlic clove, minced, oregano, baguette

olive oil, onions, thinly sliced, dry white wine, sugar, fresh flat-leaf parsley, chopped, anchovies, drained and finely chopped, gruyere cheese, coarsely grated, sheets phyllo pastry, unsalted butter, melted

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

olive oil, onion thinly sliced, fennel bulb thinly sliced, garlic minced, diced tomatoes, chicken stock or low sodium chicken broth, clam broth, grated orange zest, saffron, mussels cleaned, shrimp peeled and deveined, monkfish membrane removed, grouper , tune, or sea bass, sea scallops, chopped cilantro (optional but good ) or flat leaf parsley, parmesan cheese grated, salt and pepper to taste

sugar, dry yeast (about 2 1/4 tsp), warm fat-free milk (100o to 110o), extravirgin olive oil, all-purpose flour (about 12 1/3 oz), yellow cornmeal, salt, water, egg white, lightly beaten, fennel seeds, kosher salt

olive oil, risotto rice, lemon, white vermouth, chicken stock, fresh rosemary, chopped, parmesan cheese, egg, heavy cream, parmesan cheese, fresh breadcrumb, salt & pepper

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, fresh ground black pepper

olive oil, sunflower oil (or other seed oil), sugar, clementine, peel grated (or tangerine peel), all-purpose flour, baking soda, baking powder, orange juice (freshly squeezed, strained ), lemon juice (freshly squeezed ), cognac (see note in description), ground cinnamon, salt

ground beef, velveeta cheese, black beans, drained and rinsed, rotel (whichever variety you prefer), jalapeno, minced, diced green onion, chopped black olives, chili powder

bread, best foods mayonnaise, tuna fish (oil preferred, but water works), sliced ripe olives, canned jalapeno slices

olive oil, onion, minced, soymilk (can substitute skim milk), soft tofu or 12 oz silken tofu, fresh lemon juice, white miso, hot sauce, turmeric, salt & freshly ground black pepper (for a nice change, try using fresh ground white pepper), rotini pasta (spiral shaped), grated soy cheese (can substitute cheddar or monteray jack cheese if you eat dairy), dried breadcrumbs

olive oil, minced shallots or 1 1/2 cups sweet onions, garlic cloves, minced, dijon mustard, dried rosemary, crushed, balsamic vinegar, pepper

pastry crust (9-inch), globe eggplant, olive oil, onion, chopped, garlic clove, finely minced, fresh plum tomatoes, peeled diced, drained, black olives, sliced, dried oregano, crumbled, fresh basil , julienned, eggs, light cream or 1 1/2 cups milk, parmesan cheese, grated, paprika, salt, white pepper

red onion , julienned, extra-virgin olive oil, passion fruit puree, rehydrated and pureed cascabel chile, mango puree, sherry vinegar, scallions, finely sliced, salt and pepper

dried black-eyed peas, smoked ham hocks, sweet onions (vidalia, wala-wala, etc.), dried thyme, salt, pepper, low-sodium chicken broth (to cover , usually 2 boxes), olive oil

stalks of cleaned asparagus, cut up cucumber, rib of red bell pepper, a rib of yellow pepper (mostly for color), rib of green bell pepper, chopped tomato, pepper, olive oil, italian dressing if desired, grated jack cheese, amount of grated cheddar cheese, sliced pepperoni

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, freshly ground black pepper