1012 olive portabella Recipes
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light soy sauce, olive oil, garlic, minced and11 Morelight soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic20 min, 14 ingredients
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portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. ea... and10 Moreportabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh-ground pepper, vegetable stock (or used canned broth), whole-wheat couscous, minced parsley or fresh basil leaves, pepper coulis, salt11 ingredients
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portabella mushroom caps , each 4 to 5 inches in diameter and8 Moreportabella mushroom caps , each 4 to 5 inches in diameter, olive oil, salt and black pepper, spaghetti sauce, shredded mozzarella cheese, pepperoni, quartered (thin slices, 1/2 oz.), grated parmesan cheese, dried oregano, crusty french bread, toasted (thick slices)30 min, 9 ingredients
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pappardelle pasta (or linguine, or whatever) and11 Morepappardelle pasta (or linguine, or whatever), portabella mushroom, olive oil, onion, diced, salt and black pepper, garlic cloves, chopped, tomato paste, red wine, cream, chopped parsley, minced rosemary or 1 tbsp marjoram, parmesan cheese , for serving20 min, 12 ingredients
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portabella mushrooms (4 1/2 to 5 inches), olive oil and9 Moreportabella mushrooms (4 1/2 to 5 inches), olive oil, minced onion, garlic cloves, minced or pressed, minced red bell pepper, chopped fresh basil, ricotta cheese, grated mozzarella cheese, grated parmesan cheese, salt, breadcrumbs55 min, 11 ingredients
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portabella mushrooms, stems trimmed, caps rinsed and patt... and9 Moreportabella mushrooms, stems trimmed, caps rinsed and patted dry, extra virgin olive oil, balsamic vinegar, sea salt, fresh ground black pepper , to taste, pesto sauce, whole wheat bread, mozzarella cheese, thinly sliced, ripe tomatoes, margarine30 min, 10 ingredients
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Easy Grilled Portabella Mushroomsportabella mushrooms, olive oil, lemon pepper20 min, 3 ingredients
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Portabella Wraps, Weight Watchersheinz balsamic vinegar and8 Moreheinz balsamic vinegar, shredded part-skim mozzarella cheese, black pepper, salt, olive oil, onion, sliced, sweet red pepper, sliced and seeded, pita bread , average white, portabella mushrooms, stemmed and cut into 1/2 inch slices30 min, 9 ingredients
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Gourmet Portabella Mushroom Burgerolive oil, portabella mushroom, stem removed, garlic salt and4 Moreolive oil, portabella mushroom, stem removed, garlic salt, worcestershire sauce, parsley, fresh cut up, swiss cheese, hamburger bun13 min, 7 ingredients
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Grilled Portabella Mushroom Burgerportabella mushroom caps, garlic cloves, chopped and7 Moreportabella mushroom caps, garlic cloves, chopped, italian seasoning (not dried italian dressing ), olive oil, smoked gouda cheese, sliced tomato (optional), lettuce (optional), roasted garlic mayonnaise (optional), hamburger bun25 min, 9 ingredients
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Portabella Stuffed Mushroom Brunchflat portabella mushrooms and9 Moreflat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve30 min, 10 ingredients
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Feta and Bacon Portabella Mushroomsportabella mushrooms, soy sauce, olive oil and2 Moreportabella mushrooms, soy sauce, olive oil, feta cheese , chopped a little bit, bacon, cooked drained and crumbled25 min, 5 ingredients
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Veggie Stuffed Portabella Mushroomsportabella mushroom caps, mushrooms (your choice ) and7 Moreportabella mushroom caps, mushrooms (your choice ), red pepper, white onion, eggs (or 1 egg and 1 egg white), italian cheese blend, pita bread, extra virgin olive oil, salt50 min, 9 ingredients
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Lentil and Portabella Mushroom Soupolive oil, onion, finely chopped and6 Moreolive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves1 hour 45 min, 8 ingredients
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Veggie Stuffed Portabella Mushroomsolive oil, leek, white parts only, diced, shallot, minced and8 Moreolive oil, leek, white parts only, diced, shallot, minced, fresh portabella mushrooms, broccoli, chopped, spinach, chopped (fresh or frozen, thawed ), fresh flat-leaf parsley, chopped, dried thyme, goat cheese, crumbled, dry breadcrumbs, butter50 min, 11 ingredients
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Oyster Stuffing Portabella Mushroomsportabella mushrooms, stemmed, olive oil, divided and15 Moreportabella mushrooms, stemmed, olive oil, divided, sourdough bread, 10 cups cubed, raw oyster, coarsely chopped, butter, celery, finely chopped, onions, chopped, fresh parsley , plus, fresh parsley, minced, fresh sage, minced, fresh thyme, minced, salt, black pepper, ground, nutmeg, freshly grated, vegetable stock (or 1 cup no-chicken stock), eggs, beaten55 min, 17 ingredients
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Panzanella-Topped Grilled Portabellasportabella mushroom caps (wiped clean with a damp towel) and15 Moreportabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper30 min, 16 ingredients
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