38 olive pizza vegetarian Recipes

active dry yeast, sugar, warm water (110-120 deg. f), white flour, fresh basil, olive oil, garlic cloves, crushed, ketchup, pine nuts, lemon juice, italian plum tomatoes, sliced, mushrooms, thick sliced, onion, cut in half and sliced

bread flour, active dry yeast, warm water, extra virgin olive oil, divided, chopped fresh rosemary, pizza sauce, shredded mozzarella cheese, ripe tomatoes, sliced, zucchini, sliced, vegetarian pepperoni, sliced black olives

cornmeal, tube (13.8 oz) refrigerated pizza crust, olive oil, divided, part-skim mozzarella cheese, divided, zucchini, cut into 1/8-inch slices, patted dry, divided, onion, sliced, tomatoes , cut into 1/4-inch slices, salt, pepper, torn fresh basil

extra-virgin olive oil, sliced onions, chopped fresh thyme, sliced red bell peppers, garlic cloves, thinly sliced, fresh corn kernel, about 2 ears, salt, black pepper, refrigerated fresh pizza dough, sliced mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaf

pita breads (small wholemeal), tomato paste, garlic cloves (minced ), tomatoes (medium sliced ), bocconcini (3 1/2oz small fresh mozzarella cheese sliced), artichoke hearts (13 oz canned quartered ), kalamata olives (1 2/3oz pitted ), red capsicum (bell pepper sliced), four-bean mix (4oz canned rinsed and drained ), reduced-fat cheddar cheese (40g/1 1/3oz grated )

mixed mushrooms, pineapple, feta cheese, onion, sliced olive, mozzarella cheese

olive oil, onion, chopped, garlic, chopped, chopped spinach, chopped fresh parsley or 2 tbsp cilantro, salt and pepper, to taste and any other seasoning of your choice powders or herbs, crushed red pepper flakes, grated parmesan cheese (i use cheddar mostly), pizza dough, eggs, beaten or 1 tbsp egg substitute or 1 tbsp milk, if you are vegetarian

whole wheat pizza crust, goat cheese, white mushrooms, sliced, onion, olive oil, balsamic vinegar, fresh rosemary

aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme

broccoli florets, olive oil, chopped red bell pepper, chopped red onion, garlic cloves, minced, presliced portobello mushrooms, kosher salt, crushed red pepper, prebaked pizza crust (such as mama mary s), olive oil-flavored cooking spray, shredded part-skim mozzarella cheese, divided, chopped fresh basil

crescent rolls, cream cheese, ranch dressing mix, fine chopped broccoli, chopped red pepper, chopped black olives

flour tortillas, chopped green onion, sliced black olives, cooked quorn naked chik n cutlet, shredded cheddar cheese

bread mix (gluten-free instant oven), cold water, garlic cloves (chopped ), fresh rosemary (leaves finely chopped ), pasta sauce (napoletana), red capsicum (chargrilled sliced), artichoke heart (halved 100% fat-free chargrilled), button mushrooms (sliced ), kalamata olive (pitted ), bocconcini (halved ), rocket (baby to serve )

all-purpose flour, active dry yeast, salt, vegetable oil cooking spray, tomatoes, halved (red and yello), soy vegetarian sausage links, cooked and thinly sliced, grated soy mozzarella cheese, chopped fresh basil, balsamic vinegar, olive oil, salt, red pepper flakes

warm water (100 degrees f), yeast (can use rapid rise), sugar, salt, flour (can do half white and half wheat), olive oil, minced garlic, dried italian herb seasoning, vegan mozzarella cheese (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces) or 5 oz , cut in 1/4 inch chunks (about a half block, i used i.m. earthkind vegan gourmet mozzarella cheese, half a block is 5 ounces), mori-nu firm tofu , plus, mori-nu firm tofu (this is the kind that comes in the juice box and may be with the dry foods), chopped spinach , defrosted and drained well, garlic powder, basil, pizza seasoning, salt and pepper, onion, peeled and cut into small dice, hunts tomato sauce with basil garlic and oregano, heated with, sugar , to cut acidity, cooking spray or oil

pizza crust, recipe (no yeast-vegan), vegetarian chicken pieces, cooked corn , nibblets, onion, diced, garlic cloves, minced, chipotle chile in adobo (chopped fine ), black olives (fine chopped ), button mushrooms, chopped small, marinated artichoke hearts (chopped fine ), marinara sauce (or other tomato sauce), vegan cheese, salt and pepper