38 olive peaches cream Recipes

peaches, peeled and finely chopped, red onion, finely chopped, jalapeno chile, seeded and finely chopped, cilantro, chopped, fresh lime juice, fresh lime juice, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, flank steaks, salt and pepper, flour tortillas, monterey jack cheese, shredded, sour cream , for serving

egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or 1/4 cup peach schnapps (or reserved canned/fresh peaches), peaches, ripe and fresh,sliced,drained well,canned or firm, whipping cream (or equivalent)

apple pie filling (spc baker s choice), peach slices in syrup, drained, caster sugar, olive oil flavored cooking spray, frozen ready-rolled shortcrust pastry, just thawed, egg, lightly whisked, double cream, to serve

red pepper flakes, olive oil, honey, kosher salt, freshly ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endives (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or equal parts sour cream and heavy cream, coarse-grain mustard, white wine vinegar, milk, corn oil

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, cream cheese, softened, sugar, eggs, all-purpose flour, vanilla, sour cream, peach liqueur or schnapps, canned peaches, drained and sliced, whipping cream

sponge cake base, egg, sugar, vanilla, all-purpose flour, baking powder, salt, water, sugar, eggs, all-purpose flour, vanilla, sour cream, canned/fresh peaches, pt. whipping cream or equivalent

olive oil, boneless skinless chicken breasts, salt, unpeeled peaches, cut into wedges, shallot, finely chopped, white wine or 1/2 cup dry vermouth, grainy mustard or 1 tbsp dijon mustard, whipping cream or 1/2 cup sour cream, snipped chives or 1/3 cup snipped fresh dill

cream, peaches, cut in half, pit removed, sugar, cinnamon, nutmeg, olive oil, ammaretti cookies, crumbled

heads tightly packed green lettuce, peaches, olive oil, garlic, chopped, chopped fennel, leaves, lemon, juiced, sour cream, fennel, sprigs (for garnish )

peaches, ripe, fresh lemon juice, extra virgin olive oil, whipping cream, chives, finely chopped and fresh, arugula

yogurt (strained overnight, preferably greek), walnuts or 1/2 cup blanched almonds or 1/2 cup cashews or 1/2 cup pistachios, corn syrup, brown sugar, apples or 6 pears or 6 peaches, cut into wedges 2 tbsp olive oil, salt & freshly ground black pepper, to taste, honey (preferably greek thyme-scented), aged balsamic vinegar or 2 tsp lemon juice, mint leaves , julienned, wooden skewers , soaked in water

fresh, ripe peaches, olive oil, freshly ground black pepper, cornstarch, honey, fresh raspberries , picked over, sugar, heavy cream, egg yolks, bleached all-purpose flour, ground cinnamon, sugar, salt, lard, ice water , as needed, cinnamon sugar

whole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs

shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey

diced cantaloupe, fresh blackberries, washed and hulled, diced peaches, diced red onions, fresh jalapeno, seeded and cut into small dice, loosely packed chopped fresh cilantro leaves, salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, rock shrimp, avocado, peeled and small diced, scallions , sliced thinly on a bias, monterey jack, grated, sharp cheddar, grated, flour tortillas, vegetable oil, sour cream, chopped fresh parsley leaves

red pepper flakes, olive oil, honey, honey, kosher salt, fresh ground black pepper, firm but ripe yellow peaches , cut into eighths, fresh rosemary, broken into pieces, belgian endive (preferably 2 red and 2 green ), shrimp, peeled and deveined, tails on, creme fraiche or 3 tbsp equal parts sour cream and heavy cream, coarse grain mustard, white wine vinegar, milk, corn oil

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

pecans, ripe peaches, pitted and quartered, vegetable or olive oil, hickory-smoked bacon, roughly chopped, baby spinach, red onion, thinly sliced, crumbled danish blue cheese, buttermilk, sour cream, sugar, salt and freshly ground pepper