207197 olive pasta fagioli soup pot copycat Recipes

shell pasta, ground beef, onions, chopped, garlic powder, canned stewed tomatoes, spaghetti sauce, mushrooms , and juice, sour cream, cheddar cheese, mozzarella cheese

copycat and amazing! applebee s club house grill sandwich, thick slices of french bread, softened butter, mayonnaise, shredded cheddar cheese, deli turkey breast, deli ham, tomato, bullseye barbecue sauce

pasta (your choice of type), green onion, chopped, green pepper, chopped, cucumber, chopped, dozen cherry tomato, halved, broccoli, chopped, mayonnaise, stalks celery, peeled and chopped, bacon , fried crisp and crumbled, salt and pepper, to taste

ground turkey or beef, onion, chopped, garlic clove, minced, spaghetti sauce, stewed tomatoes, mushroom stems and pieces, drained, uncooked medium pasta shells, sour cream, divided, sliced provolone cheese, sliced part-skim mozzarella cheese

olive oil, onion, chopped, garlic cloves, chopped, dried rosemary, crumbled, dried rubbed sage, tomatoes, drained, chopped, canned beef broth, garbanzo beans (chick-peas), drained, orzo or other small pasta, chopped fresh parsley, grated parmesan

olive oil, onions, finely chopped, garlic, finely chopped, stalks celery, finely chopped, bacon, rind removed and finely chopped, green lentils or 225 g brown lentils, ripe tomatoes, skin removed,chopped, chopped tomatoes, bay leaves, thyme, chicken stock, macaroni or 225 g other short pasta, fresh parsley, chopped, parmesan cheese, to serve

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

beef roast, salt and pepper, alphabet pasta and vegetable soup, undiluted, dry red wine, dried basil, chopped fresh parsley

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

northern white beans, drained & rinsed, white onion, diced, garlic clove, minced, extra virgin olive oil, tomato sauce, chicken broth, ditali pasta

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

whole plum tomatoes in their juices (28 oz sized cans), stalks celery-diced, carrots-diced, onion-diced, garlic cloves, minced, bacon chopped up, salt and fresh ground pepper, olive oil, parsley (optional), cream , yes - half-n-half is ok to use as well as other substitutes like skimmed milk, but try and use the if you can - hey quick no 1 is looking, freshly ground parmesan cheese to top it all off once ready to serve, equipment needed : blender, soup pot with cover

boneless chicken thighs (cut up bite size), extra virgin olive oil, extra virgin olive oil, onion, minced garlic cloves, reduced-sodium chicken broth, bow tie pasta, cannellini beans, rinsed & drained, diced tomatoes with juice, chopped parsley, grated parmesan cheese

water, olive oil, chorizo sausage, chopped, chicken base (stock concentrate paste), minced garlic, pepper, dried basil, dried oregano, chopped onion, chopped celery, chopped carrot, chopped green pepper, rainbow rotini pasta, uncooked, sliced mushrooms, pepperoni, green olives, drained, black olives, drained, tomato soup, italian-style tomatoes

olive oil, chopped onions, sliced leek (about 1 small), chopped fresh rosemary or 1 tsp dried rosemary, garlic cloves, minced, chopped tomatoes (about 2 lb), water, vegetable broth, chickpeas, undrained (garbanzo beans), diced zucchini, frozen tiny peas, frozen baby lima bean, frozen french-cut green beans, uncooked italian pastina (tiny star-shaped pasta) or 1/3 cup any small shell pasta, chopped fresh parsley or 2 tsp dried parsley, black pepper, commercial pesto sauce, grated fresh parmesan cheese

great northern bean, pinto beans, red beans, dried onion flakes, instant minced garlic, dried oregano, bay leaf, dried basil, dried celery flakes, dried rosemary, salt, crushed red pepper flakes, shell pasta (shell , bowties or ditalini), olive oil, carrot , cho, stalk celery, chopped, ham, cubed (or italian turkey sausage ), italian plum tomatoes, chopped, chicken stock (or 4 cups water)

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

ground beef, ground pork, eggs, lightly beaten, grated parmesan, plus more for garnishing soup if desired, italian bread crumbs, chopped garlic, italian essence, salt, crushed red pepper, olive oil, chopped onion, chopped celery, tomato paste, whole tomatoes, crushed with your hands, with their juice, beef stock or two 14 oz cans low sodium beef broth, ditalini or other small pasta shape for soups, chopped fresh basil leaves