150609 olive pancetta fontina frittata Recipes

  • Frittata Di Spaghetti (spaghetti Frittata)
    olive oil, prosciutto or 4 slices ham, diced about 1/4 lb and
    8 More
    olive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter
    25 min, 10 ingredients
  • Frittata Di Zucchine (Zucchini Frittata)
    olive oil, onion, coarsely chopped and
    7 More
    olive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)
    45 min, 9 ingredients
  • Pancetta and Chickpea Soup
    olive oil, sliced pancetta, yellow onion, diced and
    8 More
    olive oil, sliced pancetta, yellow onion, diced, garlic cloves, sliced, peeled tomatoes (with juice), no-salt-added chickpeas, rinsed and drained, lower-sodium vegetable broth, fregola pasta (or israeli couscous), olive oil, chopped parsley, pepper
    11 ingredients
  • Fontina and bell pepper baked potato topping
    olive oil, minced green pepper, minced red bell pepper and
    4 More
    olive oil, minced green pepper, minced red bell pepper, garlic, minced, salt, freshly-ground pepper, fontina cheese, diced
    11 min, 7 ingredients
  • Pancetta, Sourdough, and Apple Stuffing
    pancetta, cut into 1/2-in. cubes, olive oil, minced garlic and
    7 More
    pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves
    10 ingredients
  • Pancetta Balsamic Vinaigrette (Giada De Laurentiis) Pancetta Balsamic Vinaigrette (Giada De Laurentiis)
    olive oil and
    7 More
    olive oil, thick-cut pancetta, cut into 1/4-inch-thick cubes, balsamic vinegar, chopped fresh rosemary leaves, salt, freshly ground black pepper, sugar, extra-virgin olive oil
    10 min, 8 ingredients
  • Fontina Topped Chicken Cutlets With Couscous Fontina Topped Chicken Cutlets With Couscous
    olive oil, garlic clove, minced, baby spinach and
    5 More
    olive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth
    35 min, 9 ingredients
  • Prosciutto, Fontina and Tomato Grilled Panini Prosciutto, Fontina and Tomato Grilled Panini
    rustic bread (1 lb.), balsamic vinegar, olive oil and
    5 More
    rustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper
    25 min, 8 ingredients
  • Tomato and Fontina Pasta  sauce Tomato and Fontina Pasta sauce
    cored and chopped ripe tomatoes and
    9 More
    cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)
    1 hour 20 min, 10 ingredients
  • Pancetta and Cherry Salad With Port Wine Dressing Pancetta and Cherry Salad With Port Wine Dressing
    pancetta (diced ), minced shallot and
    4 More
    pancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided
    11 min, 7 ingredients
  • Pancetta, Parmesan, and Pepper Quiches Pancetta, Parmesan, and Pepper Quiches
    olive oil, sliced pancetta, cut into 1/4 inch dice and
    9 More
    olive oil, sliced pancetta, cut into 1/4 inch dice, red bell pepper, chopped into 1/4 inch dice, kosher salt , plus more to taste, chopped jalapeno peppers, eggs, heavy cream or 3/4 cup creme fraiche, freshly finely grated parmesan cheese, freshly shredded extra-sharp cheddar cheese, cayenne pepper, sheets frozen puff pastry, thawed
    1 hour 30 min, 11 ingredients
  • Pancetta-Wrapped Fish With Grain Mustard Sauce Pancetta-Wrapped Fish With Grain Mustard Sauce
    pancetta, sliced into 16-20 very thin slices and
    11 More
    pancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste
    1 hour , 12 ingredients
  • Pancetta Chicken Wraps With Roasted Tomatoes Pancetta Chicken Wraps With Roasted Tomatoes
    pancetta, slices (smoked ) and
    5 More
    pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )
    35 min, 6 ingredients
  • Pancetta Breadsticks Pancetta Breadsticks
    pancetta , sliced about 1/4 inch thick at the deli and
    8 More
    pancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water
    1 hour 25 min, 9 ingredients
  • Pancetta and Saffron Rice (Giada De Laurentiis) Pancetta and Saffron Rice (Giada De Laurentiis)
    olive oil, pancetta , cut into 1/4-inch pieces and
    6 More
    olive oil, pancetta , cut into 1/4-inch pieces, unsalted butter, at room temperature, onion, finely chopped, white basmati rice, low-sodium chicken stock, kosher salt, saffron threads
    47 min, 8 ingredients
  • Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse) Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)
    olive oil, pancetta, small diced, chopped onions and
    24 More
    olive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 27 ingredients
  • Fontina Fondue Fontina Fondue
    fontina cheese, cut into small cubes, all-purpose flour and
    5 More
    fontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings
    30 min, 7 ingredients
  • Olive-Potato Frittata Olive-Potato Frittata
    olive oil, sliced red potatoes, red onion, thinly sliced and
    9 More
    olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top