150609 olive pancetta fontina frittata Recipes
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olive oil, prosciutto or 4 slices ham, diced about 1/4 lb and8 Moreolive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter25 min, 10 ingredients
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olive oil, onion, coarsely chopped and7 Moreolive oil, onion, coarsely chopped, fresh thyme, chopped (optional) or 1/2 tsp dried thyme, crushed (optional), zucchini, italian parsley or 2 tbsp fresh basil, chopped, eggs, salt, black pepper (to taste), freshly grated parmigiano-reggiano cheese (parmesan cheese)45 min, 9 ingredients
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olive oil, sliced pancetta, yellow onion, diced and8 Moreolive oil, sliced pancetta, yellow onion, diced, garlic cloves, sliced, peeled tomatoes (with juice), no-salt-added chickpeas, rinsed and drained, lower-sodium vegetable broth, fregola pasta (or israeli couscous), olive oil, chopped parsley, pepper11 ingredients
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pancetta, cut into 1/2-in. cubes, olive oil, minced garlic and7 Morepancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves10 ingredients
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Pancetta Balsamic Vinaigrette (Giada De Laurentiis)olive oil and7 Moreolive oil, thick-cut pancetta, cut into 1/4-inch-thick cubes, balsamic vinegar, chopped fresh rosemary leaves, salt, freshly ground black pepper, sugar, extra-virgin olive oil10 min, 8 ingredients
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Fontina Topped Chicken Cutlets With Couscousolive oil, garlic clove, minced, baby spinach and5 Moreolive oil, garlic clove, minced, baby spinach, roasted red peppers, drained and chopped, boneless skinless chicken breast halves, fontina cheese, sliced, plain couscous, chicken broth35 min, 9 ingredients
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Prosciutto, Fontina and Tomato Grilled Paninirustic bread (1 lb.), balsamic vinegar, olive oil and5 Morerustic bread (1 lb.), balsamic vinegar, olive oil, fontina cheese, thinly sliced, prosciutto, tomato, thinly sliced, kosher salt, fresh ground black pepper25 min, 8 ingredients
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Tomato and Fontina Pasta saucecored and chopped ripe tomatoes and9 Morecored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)1 hour 20 min, 10 ingredients
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Pancetta and Cherry Salad With Port Wine Dressingpancetta (diced ), minced shallot and4 Morepancetta (diced ), minced shallot, dried cherries (i prefer the tart ones), goat cheese, port wine, olive oil, divided11 min, 7 ingredients
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Pancetta, Parmesan, and Pepper Quichesolive oil, sliced pancetta, cut into 1/4 inch dice and9 Moreolive oil, sliced pancetta, cut into 1/4 inch dice, red bell pepper, chopped into 1/4 inch dice, kosher salt , plus more to taste, chopped jalapeno peppers, eggs, heavy cream or 3/4 cup creme fraiche, freshly finely grated parmesan cheese, freshly shredded extra-sharp cheddar cheese, cayenne pepper, sheets frozen puff pastry, thawed1 hour 30 min, 11 ingredients
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Pancetta-Wrapped Fish With Grain Mustard Saucepancetta, sliced into 16-20 very thin slices and11 Morepancetta, sliced into 16-20 very thin slices, fish fillets, fresh, trimmed, olive oil, clam juice, white wine, white wine vinegar, shallots, minced, bay leaf, cream, unsalted butter, cut into small pieces, whole grain mustard, salt and pepper, lemon juice to taste1 hour , 12 ingredients
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Pancetta Chicken Wraps With Roasted Tomatoespancetta, slices (smoked ) and5 Morepancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )35 min, 6 ingredients
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Pancetta Breadstickspancetta , sliced about 1/4 inch thick at the deli and8 Morepancetta , sliced about 1/4 inch thick at the deli, italian herb seasoning (e.g., spice islands ), onion, finely chopped, olive oil, grated parmesan cheese (not the green can type ), loaves bridgeford frozen bread dough, thawed, flour , for dusting, egg, beaten and mixed with, water1 hour 25 min, 9 ingredients
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Pancetta and Saffron Rice (Giada De Laurentiis)olive oil, pancetta , cut into 1/4-inch pieces and6 Moreolive oil, pancetta , cut into 1/4-inch pieces, unsalted butter, at room temperature, onion, finely chopped, white basmati rice, low-sodium chicken stock, kosher salt, saffron threads47 min, 8 ingredients
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Pancetta Stuffed Flounder with Boiled New Potatoes and Hollandaise Sauce (Emeril Lagasse)olive oil, pancetta, small diced, chopped onions and24 Moreolive oil, pancetta, small diced, chopped onions, minced shallots, minced garlic, day old white bread cubes (about 10 oz), milk, eggs, beaten, chopped parsley, flour, salt and black pepper, whole flounder , split down the center, remove the backbone and trim both sides of the fillet, essence, melted butter, boiled new potatoes, halved , tossed in butter and parsley and seasoned with salt and pepper, hollandaise sauce, fried parsley, brunoise red peppers, brunosie yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme55 min, 27 ingredients
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Fontina Fonduefontina cheese, cut into small cubes, all-purpose flour and5 Morefontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings30 min, 7 ingredients
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Olive-Potato Frittataolive oil, sliced red potatoes, red onion, thinly sliced and9 Moreolive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese30 min, 12 ingredients
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