1259 olive oil yukon Recipes

yukon gold potatoes, green beans, trimmed and cut into two inch pieces, shallot, chopped, sliced celery , use the inside stalks and some of the leaves, generous tsp dijon mustard, white balsamic or champagne vinegar, extra virgin olive oil, salt and freshly ground pepper, to taste, chopped fresh parsley, minced fresh dill

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

red wine vinegar, garlic clove, minced, extra-virgin olive oil, ears of corn, husked, fresh poblano chiles or anaheim chiles, red bell peppers, cumin seeds, unpeeled baby yukon gold potatoes or baby dutch yellow potatoes, green onions, chopped, chopped fresh cilantro

unsalted butter, yukon gold potato, canadian sharp cheddar cheese, sour cream, olive oil, garlic cloves, very finely minced, fresh thyme, salt, ground black pepper, chicken broth or 1/3 cup white wine, fresh thyme sprigs (to garnish )

yukon gold potatoes (about 3 medium), cut into wedges, olive oil, dry bread crumbs, paprika, salt, dried oregano, dried thyme, ground cumin, pepper, cayenne pepper

olive oil, minced garlic, red pepper flakes, kosher salt, yukon gold potatoes or 2 lbs red potatoes, cut into 1 inch thick wedges

minced shallots, olive oil, low fat, low sodium chicken broth, minced fresh thyme, ground black pepper to taste, salt to taste, yukon gold potatoes, evaporated skim milk

yukon gold potatoes (about 3 in. wide ), fruity extra-virgin olive oil, champagne vinegar, kosher salt, chopped fresh basil leaves, chopped flat-leaf parsley, minced chives, freshly ground black pepper

unsalted butter, olive oil, yukon gold potatoes, peeled and cut into 1 inch pieces, coarse salt, ground pepper, roasting chicken , plus the, chicken liver, fresh rosemary, fresh thyme, head garlic , halved crosswise

shallot, finely chopped (from about 2 large shallots), extra virgin olive oil , plus, extra virgin olive oil, for the pan (or use olive-oil spray for the pan), yukon gold potato, unpeeled and scrubbed (about 2 large or 3 medium), fresh thyme, lightly chopped, kosher salt, parmigiano-reggiano cheese, finely grated (about a 1-1/2-oz piece, grated on a box grater s small holes), gruyere cheese, finely grated (about 3-1/2 oz)

orange fleshed yams, peeled and cut into 1 1/2 inch chunks, olive oil , plus, olive oil, divided (not extra-virgin), yukon gold potatoes , scrubbed but unpeeled, fresh lemon juice , plus, fresh lemon juice, dry mustard, salt, fresh ground black pepper, celery ribs, chopped, scallions, chopped, chopped fresh mint or 1/4 cup cilantro or 1/4 cup parsley

olive oil, chopped shallots, head (6 cups) cauliflower, cored and broken into florets, cubed peeled yukon gold potatoes, butter, organic chicken broth (such as swanson certified organic), kosher salt, white pepper, extra-virgin olive oil

yukon gold potatoes, olive oil, top sirloin steaks (2 6 oz each), coarse sea salt, fresh coarse ground black pepper, yellow onion, chopped, diced tomatoes, black olives, pitted & halved, red wine vinegar, parmesan cheese (slivers)

head garlic, salt and freshly ground pepper, olive oil, poblano pepper, yukon gold potato, peeled and cut into 1/2-inch dice, butter, canola oil, shallot, peeled and cut into small dice, diced piquillo peppers, chopped fresh cilantro

yukon gold potatoes , scrubbed, salt, lemon zest, lemons, juiced, roasted garlic, dijon mustard, chopped fresh rosemary leaves, freshly ground black pepper, extra-virgin olive oil, canola oil, fresh parsley, for garnish

yukon gold or other thin-skinned potatoes (1 to 1 1/2 in. wide), olive oil (optional), salt and fresh-ground pepper

yukon gold potatoes, peeled, and cut into 1-inch chunks, sweet potatoes, peeled and cut into 1-inch chunks, red pepper, yellow pepper, green pepper, red onion, sliced into 1/2-inch thick rings, extra-virgin olive oil, mayonnaise, balsamic vinegar, salt, pepper, green onions, chopped

yukon gold potatoes , scrubbed, salt, andouille sausage, olive oil, red onion, peeled , root and stem ends trimmed and sliced into 4 (1/2-inch) rings, mayonnaise, hard-cooked eggs, peeled and roughly chopped, roughly chopped parsley leaves, minced garlic, freshly ground black pepper