6961 olive oil tomato salad Recipes

tomatoes, diced (real ripe ones), onion, chopped up, garlic cloves (minced ), olive oil or 4 tbsp vegetable oil, salt & pepper, parsley or basil

broccoli, large heads, bacon , streaky smoked, olive oil, tomatoes, firm, red, halved and de-seeded and finely sliced, chives, bunch finely chopped, garlic clove, dijon mustard, olive oil , extra virgin, white wine vinegar, sea salt, black pepper

tomatoes, each cut into 4 wedges, extra-virgin olive oil, balsamic vinegar

tomatoes, sliced in wedges, sliced onion, olive oil, leaves fresh basil, shredded, salt & pepper

olive oil, white wine vinegar, shallot, minced, salt, pepper, mixed tomato (use different colors and sizes if possible), corn kernel, dozen basil leaves

tomato puree, olive oil, lemon juice, garlic clove, minced, onion, finely chopped, honey

chopped green pepper, zucchini , cut into 1/4-inch slices, onion, thinly sliced and separated into rings, garlic clove, minced, olive oil, tomatoes, peeled and cut into wedges, salt, pepper, minced fresh parsley

olive oil, garlic, minced, tomatoes, very ripe, coarsely chopped with liquid reserved, fresh basil, coarsely chopped, red wine vinegar, salt, fresh ground black pepper (to taste), spaghetti, freshly grated parmesan cheese (to taste)

green beans, trimmed , cut into 1-inch pieces, chopped fresh herbs , such as thyme, basil, parsley or rosemary, red wine vinegar, olive oil, tomatoes (about 1 lb.), cored, seeded and chopped, salt and pepper

tomatoes, chopped, crumbled feta cheese, chopped red onion, minced fresh parsley, olive oil, red wine vinegar, minced fresh oregano or 1/4 tsp dried oregano, salt, pepper, ripe avocados, halved, pitted and peeled

tomatoes, yellow onion, olive oil, eggs, hard-boiled, dill, salt and black pepper

tomatoes, mild green chile , such as poblano, olive oil, lime juice, salt, dry mustard

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

tomato, broccoli, onion, raisin, red bell pepper, olive oil

tomatoes, sweet onion, garlic, flat leaf parsley, parmesan cheese, olive oil, salt pepper, sugar ,1/4 tsp.

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

tomatoes, green chili pepper, large and mild (such as poblano), olive oil, lime juice, sea salt , to taste, dry mustard