5664 olive oil pork Recipes
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artichokes (about 4 oz each), lemon and9 Moreartichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste1 hour 30 min, 11 ingredients
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olive oil, pork chops, each approx 1/2 inch thick, water and11 Moreolive oil, pork chops, each approx 1/2 inch thick, water, chopped onion, yellow bell pepper , strips, red bell pepper , strips, minced and seeded jalapeno, diced tomatoes with onion and garlic, undrained, semisweet chocolate, grated, chili powder, oregano, salt, ground cumin, minced fresh cilantro (or to taste)22 min, 14 ingredients
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olive oil, pork shoulder, cut into bite size pieces and12 Moreolive oil, pork shoulder, cut into bite size pieces, onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, white wine or 1 cup chicken broth, sherry wine vinegar or 2 tsp white wine vinegar, tomatoes, chopped, white kidney beans, drained and rinsed, paprika, white wine, kale, stemmed and chopped9 hour 15 min, 14 ingredients
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olive oil, pork tenderloin, cut in half and10 Moreolive oil, pork tenderloin, cut in half, salt and pepper to taste, riesling wine, apples - peeled, cored and chopped, chicken stock, apple cider vinegar, ground cinnamon, ground nutmeg, brown sugar, cornstarch dissolved in, water1 hour , 12 ingredients
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olive oil, pork chops, fat trimmed (3/4-1-inch thick ) and8 Moreolive oil, pork chops, fat trimmed (3/4-1-inch thick ), garlic clove, minced, minced shallot, apple cider, applejack or 1 tbsp apple brandy, cider vinegar, fresh thyme leave, dijon mustard, salt & freshly ground black pepper (to taste)40 min, 10 ingredients
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Olive-Stuffed Pork Loin (Robin Miller)pork loin, salt and ground black pepper and6 Morepork loin, salt and ground black pepper, pitted greek olives (such as kalamata), olive oil, divided, sherry vinegar, honey, dijon mustard, dried thyme45 min, 8 ingredients
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Pork Tenderloin in Apple Vodka Sauceolive oil, pork tenderloin , about 1 1/2 lbs and7 Moreolive oil, pork tenderloin , about 1 1/2 lbs, salt and pepper, granny smith apple, cored and cut into 12 slices, pitted gaeta olives, vodka, meat stock, heavy cream, thyme25 min, 9 ingredients
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Pork Mimosaolive oil, pork tenderloin , cut into 1/4 inch slices and11 Moreolive oil, pork tenderloin , cut into 1/4 inch slices, onion, diced, garlic cloves, minced, fresh ginger, grated, ground cumin, ground coriander, turmeric, curry powder, diced tomatoes, chicken broth or 3/4 cup water, creamed coconut (unsweetened ), salt and black pepper1 hour 15 min, 13 ingredients
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Pork Rind Vinaigretteolive oil, pork rind, in small pieces and7 Moreolive oil, pork rind, in small pieces, serrano chilies, deveined cut in strips, epazote leaves, finely chopped, limes, bottled cream cheese, dry oregano (a pinch), tequila, salt and pepper15 min, 9 ingredients
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Pork Fillet With Mozzarellaolive oil, pork cutlets, pounded , about 6 oz each and3 Moreolive oil, pork cutlets, pounded , about 6 oz each, mozzarella cheese, capers, rinsed, tomatoes20 min, 5 ingredients
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