263018 olive oil pizza kneading needed Recipes

fresh ciabatta , loaf (or you could use ciabatta rolls) (10oz), red bell peppers, olive oil, pizza sauce, sun-dried tomato paste, cooked chicken breast, sliced, grated mozzarella cheese

pizza dough , about 10 to 12 inches in diameter, olive oil, chunky tomato sauce, mozzarella cheese, tomatoes, thinly sliced, fresh basil leaves, grated parmesan cheese, ground black pepper

pepperoni, cut in small pieces, bacon, cut in pieces, mushrooms, drained (can use fresh if preferred ), onion, chopped, green pepper, chopped, mozzarella cheese, shredded, tomato sauce, garlic, oregano, thyme, salt, beer, olive oil, pizza crusts

white mushrooms, stems trimmed , then sliced, extra virgin olive oil, pizza dough , shell measuring 6 inches around, turkey, thinly sliced, tomato, medium in size, thinly sliced, fresh coarse ground black pepper , to taste, chopped basil, chopped parsley, jarlsberg cheese, thinly sliced (you can also use swiss or gruyere)

pita breads (4-inch ), olive oil or 1/2 cup pizza sauce, pineapple tidbits in juice, drained, extra-lean ham, drained and flaked, chopped green bell pepper, shredded part-skim mozzarella cheese

whole wheat flour (100% whole wheat), mozzarella cheese, yeast (1 packet), sugar, water (very warm ), salt, garlic powder (optional), olive oil, pizza toppings

pizza dough, olive oil, coarse cornmeal, neapolitan pizza sauce, fresh mozzarella cheese, drained and sliced thin, fresh basil leaves , cut into thin strips

milk, flour, butter, cream cheese, bacon, turkey sausage, eggs, garlic powder (1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs), onion powder (1/2 for the sauce and 1/2 for the eggs), cayenne pepper (1/2 for the sauce and 1/2 for the eggs), black pepper (1/2 for the sauce and 1/2 for the eggs), olive oil, pizza dough, monterey jack pepper cheese, monterey jack cheese

pizza dough, cream cheese, ricotta cheese, creme fraiche or 4 tbsp thick sour cream, olive oil, black pepper, fennel seed

spelt flour, wheat bread flour, baking powder, sea salt, water (filtered), olive oil, pizza sauce

olive oil, onion, thinly sliced, green pepper, seeded , cut into 2-inch strips, sliced mushrooms, garlic clove, chopped, condensed tomato soup, pepperoni, shredded mozzarella cheese, refrigerated pizza dough, chilled

active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice

red peppers , roasted, lowfat mozzarella cheese, sliced, zucchini, sliced very thin, garlic cloves, minced, crushed red pepper flakes, olive oil, pizza crust (i use a boboli crust)

extra virgin olive oil, pizza dough, whole tomatoes, drained, dried oregano, garlic clove, chopped, kosher salt & freshley ground black pepper, lightly packed arugula, chopped, roasted red pepper, thinly sliced (rinsed if jarred ), sliced prosciutto di parma , cut into thin strips (about 1/2 cup), grated part-skim mozzarella cheese, freshly grated parmigiano-reggiano cheese, crushed red pepper flakes (optional)

ball zucchini (they are a round zucchini. also called 8- ), olive oil, pizza sauce, part-skim mozzarella cheese, shredded, pepperoni slices

olive oil, divided, refrigerated pizza crusts, zucchini in italian-style tomato sauce, canned tomato paste, shredded mozzarella cheese, sliced mushrooms, drained, mixed vegetables , no-salt added, drained, grated parmesan cheese

whole wheat flour, all-purpose flour , plus additional flour for rolling, active dry yeast, salt, sugar, olive oil, pizza toppings

pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper