3271 olive oil pepper pork chops Recipes

olive oil, boneless pork chops (2-inch-thick, about 2 lb total ), salt, plus more for seasoning meat, fresh ground black pepper, plus more for seasoning meat, fennel bulbs, with fronds thinly sliced (about 8 oz or 2 cups), shallots, thinly sliced, chopped fresh flat-leaf parsley , plus, fresh flat-leaf parsley, white wine, diced tomatoes , with their juices, lemon , zest of, capers

olive oil, butter, pork chops, 1/2 inch thick, red wine vinegar, dried rosemary, crumbled, pepper, merlot

olive oil, butterfly pork chops, boneless, italian seasoned breadcrumbs, cream of celery soup, milk, sour cream, black pepper, frozen hash brown potatoes, shredded cheddar cheese, durkee onions

olive oil, boneless pork chops, salt, pepper, shallots, minced, cider, dried apple, whipping cream, brown mustard

olive oil, thick pork chops, water, butter, chopped celery, minced onion, soft bread crumbs, cream-style corn, poultry seasoning, salt, pepper

olive oil, boneless pork chops, trimmed, onion, sliced, green bell peppers, sliced, tomato sauce, brown sugar, apple cider vinegar, worcestershire sauce, salt, cornstarch (optional)

olive oil, boneless pork chops, scallions or 1 green onion, chopped, red onion, chopped, fresh garlic, minced, sweet basil, oregano, cilantro, red pepper, grape tomatoes, halved, water, white wine, egg noodles (optional)

extra-virgin olive oil, boned pork chops (sometimes called pork cutlets; about 1 1/4 lbs. total), kosher salt, divided, pepper, divided, escarole (about 12 oz.), reduced-sodium chicken broth, divided, apple cider vinegar, light brown sugar, shallots, peeled and cut in half, peeled, cubed butternut squash, roughly chopped fresh sage, roughly chopped walnuts

olive oil, butter, pork chops, salt and ground black pepper to taste, lemon, juiced, onion, sliced, korean soju

olive oil, boneless pork chops, about 1 inch thick, brown sugar, seasoning salt, seasoned pepper, dry mustard, celery seed, lemon juice, tomato sauce

unsalted butter, extra virgin olive oil, boneless pork chops (about 1/2-3/4 inch thick ), salt & freshly ground black pepper, marsala wine, heavy whipping cream, all-purpose flour, button mushrooms, sliced

olive oil, sliced mushrooms, olive oil, thick) pork loin chops, garlic, crushed, chopped onion, diced italian tomatoes, undrained, dried basil, dried oregano, salt, ground black pepper, water , if necessary, green bell pepper, cut in 6 pieces

olive oil, boneless pork chop, water, browning sauce, dried basil, dried thyme, ground sage, salt, pepper, olive oil, heavy cream

pork shoulder chop, portabella mushroom , rough chopped, red bell pepper , rough chopped, green bell pepper , rough chopped, yellow bell pepper , rough chopped, orange bell pepper (optional), poblano pepper , rough chopped, onion , rough chopped, roma tomato , cut into cubes, fresh garlic, chopped, salt, pepper, olive oil, worcestershire sauce

red bell peppers, garlic cloves, finely chopped, divided, chopped rosemary, extra virgin olive oil, divided, pork chops (4 1-inch thick ), onion, chopped, fresh red peppers (1/4 lb total ) or 4 green cherry peppers (1/4 lb total) or 2 fresh red jalapenos, finely chopped (1/4 lb total), dry white wine, reduced-sodium chicken broth, unsalted butter, fresh lemon juice, coarsely chopped flat leaf parsley

olive oil, boneless pork chops (2-inchinches think, this is important so they dont dry out), salt, extra to season the chops, pepper, extra to season the chops, fennel bulb (thinly sliced ), cherry peppers (thinly sliced ), red bell pepper (thinly sliced ), parsley, shallot (thinly sliced ), white wine, chicken stock, diced tomatoes, lemon juice (also use the zest), capers

extra virgin olive oil, onions , cut into 1/4-inch-thick slices, pork chops (1 inch thick , about 9 oz each), coarse salt & freshly ground black pepper, to taste, dry white wine, lemon, cut into wedges

olive oil, smoked pork chops, unsalted butter, onions , cut into thin half moons, salt, fresh cracked black pepper, granny smith apples, peel , core, cut into 1/2 inch thick wedges, bosc pears, peel , core, cut lengthwise into 1/2 inch thick slices, dried sage, dried rosemary, applejack or 1/4 cup calvados, low sodium beef broth