235 olive oil machine Recipes

water, extra virgin olive oil, salt, bread flour, sugar, bread machine quick-acting active dry yeast, dried herbs (basil, rosemary, oregano, parsley, etc.) (optional), semolina (or yellow cornmeal) (optional)

sourdough starter, water, olive oil, sugar, flour, salt, yeast

warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), lemon juice, bread flour, whole wheat flour, salt, margarine, softened, olive oil, white sugar, active dry yeast

water, olive oil, salt, sugar, white bread flour (4 1/2 cups), bread improver, dried yeast, garlic , roasted, red onion, finely chopped, oregano, parmesan cheese, shredded, sharp cheddar cheese, shredded, fresh ground black pepper

warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil

skim milk, olive oil, low-fat yogurt (i use zero fat greek), egg, strong white flour (or extra strong ), desiccated coconut, sultanas, sugar, salt, bread machine quick-acting active dry yeast

warm water, sugar, salt (i use kosher), olive oil, bread flour, cornmeal, yeast (i use the jarred stuff)

water (70-80 degrees f), olive oil, salt, bread flour (i use all purpose flour), sugar, active dry yeast, onions, sliced and quartered (medium), garlic cloves, minced, butter, cheddar cheese, shredded, parmesan cheese, grated

milk, whole wheat flour, bread flour, salt, water, honey, yeast, garlic cloves, crushed, olive oil

flour, skim milk powder, dried yeast, olive oil, water, mixed italian herbs, garlic cloves, crushed, parmesan cheese, grated

frozen spinach, water, all-purpose flour (use the measuring cup that is provided with the pasta machine), prepared spinach, salt, extra virgin olive oil, egg, semolina flour

water, bread flour, whole wheat flour, dry milk, salt, honey, olive oil, carrot, grated or chopped, raisins, sunflower seeds, bran flakes, wheat germ, active dry yeast or 2 tsp fast rise yeast

water, olive oil, flour, salt, sugar, rosemary, yeast, rosemary to garnish

yeast, wheat flour, white flour, sugar, salt, honey, olive oil, water

warm water, olive oil (no need to use extra virgin, the less expensive is just fine), egg, sea salt, white wine vinegar, honey, whole spelt flour, light spelt flour, kamut flour, pure malt drink powder, yeast

active dry yeast (1 packet), all-purpose flour, all-purpose flour, vital wheat gluten, whole wheat flour, wheat germ, sugar, salt, tarragon (dried ), dijon mustard (sharp recommended), ground black pepper, olive oil, egg, tarragon vinegar (sub white vinegar plus extra tarragon), water

warm water (110 degrees f.), champagne, warmed, olive oil, salt, sugar, bread flour, instant yeast, cornmeal (optional for dusting pan ), poppy seeds (optional for top of loaf)

warm water (i prefer filtered water), olive oil, unpasteurized honey, unbleached flour, raw oats, sea salt, yeast (about 2 1/4 tsp), vital wheat gluten (optional), flax seeds (also optional)