1291 olive oil garlic salad dressing Recipes

garlic clove, smashed with a pinch of salt and a little olive oil, anchovy fillets, egg yolks, dijon mustard, lemons, juiced, water, extra-virgin olive oil, freshly grated parmesan cheese, plus extra for garnish, fresh ground black pepper

olive oil (i always just use regular cooking oil), lemon juice, garlic clove, peeled (i use canned , minced garlic), salt, dry mustard, worcestershire sauce, pepper

olive oil, toasted sesame oil, tahini, cider vinegar, fresh squeezed lemon juice, tamari, green onions, whole (scallions), minced garlic, parsley, with stems (this would be about 4 cups chopped), cumin, ground black pepper, water (more or less , to taste)

garlic cloves, pressed, salt, olive oil, vegetable oil, apple cider vinegar, lemon juice, oregano, fresh ground pepper, soy sauce, splenda sugar substitute

olive oil or 3/4 cup vegetable oil, balsamic vinegar, maple syrup, dijon mustard, minced garlic, pepper

garlic clove, fresh ginger, mirin, miso, pepper, sesame oil, sesame seeds, rice vinegar, olive oil

garlic cloves, minced, onion, minced, sugar, red wine vinegar, olive oil, mayonnaise, salt and pepper, to taste, dry mustard, fresh oregano, minced, fresh basil, chopped

garlic cloves, crushed, fresh lemon juice, white wine vinegar, salt, ground pepper, worcestershire sauce, drops red peppers or 3 drops tabasco sauce, freshly grated parmesan cheese, extra virgin olive oil (i use 1/2 water & 1/2 oil)

olive oil, onion powder, red wine vinegar or cider, pepper, parmesan cheese, dry mustard, salt, paprika, garlic or 1 tsp. powder

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

olive oil, garlic , cut into thin slices, calamari cut into rings, peeled and deveined shrimp, cut in half , along the vein line, cooked great northern beans (if canned , get from health food store), sherry wine vinegar, salt and freshly ground black pepper, smoked mussels, navel oranges , cut into supremes, mixed greens such as frisee , bibb, red leaf lettuce washed, dried and torn into pieces lightly dressed with olive oil and sherry wine vinegar

garlic clove, crushed through a press, reduced-fat mayonnaise, fresh lemon juice, worcestershire sauce, olive oil or 1/3 cup vegetable oil, salt and pepper

olive oil, vegetable oil, egg beaters egg substitute (or 2 eggs), pepper, crushed garlic (depends on how much you like garlic), a-1 steak sauce, worcestershire sauce, dijon mustard , must, whole scallion, anchovy fillet (you can use less if it is too fishy for you), fresh lemon juice (if you use bottled , it will be very thin dressing), fresh parmesan cheese

mayonnaise, white vinegar, corn syryp, olive oil, romaon or parmesan cheese grated, garlic minced, lemon juice

olive oil, vegetable oil, red wine vinegar, ketchup, sugar, minced onions, garlic, finely minced, mustard powder, paprika, italian herb seasoning, salt

garlic, scallion, ripe mango, peeled and cut up, habanero pepper, seeded, fresh limes or 2 tbsp lemon juice, olive oil (i used coconut oil, about 1 tsp, and added more lime juice to compensate), cilantro, fresh, fresh mint leaves (optional), salt

salad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of