43 olive oil fried cod Recipes

black cod fillets (about 1 inch thick ), coarse kosher salt, extra-virgin olive oil (preferably spanish), garlic cloves, thinly sliced crosswise, dried guindilla chile, crumbled , or 1/2 tsp dried crushed red pepper, chopped fresh italian parsley

fresh cod or 3 lbs haddock, thick ones,cut into 3 inch length, all-purpose flour , plus, all-purpose flour, baking powder, fresh grated lemon , zest of, cayenne pepper, eggs, kosher salt, fresh ground pepper, vegetable oil (for frying ), water, baking potatoes, unpeeled, extra virgin olive oil, kosher salt, pepper, minced fresh garlic, fresh rosemary leaf

salt cod fish, rinsed (skinless,boneless ), milk, fresh thyme sprigs, bay leaf, garlic cloves, 3 smashed, 5 minced, yukon gold potato, peeled and cut into 2-inch chunks, extra-virgin olive oil, shallot, minced, chopped cilantro, hot pepper (piment d espelette) or 1 scotch bonnet pepper, seeded & minced (decide how much to add, remember it is hot!), egg yolk, eggs, all-purpose flour, fine breadcrumbs, vegetable oil, for frying, lemon wedge, for serving

salted cod fish, potatoes, peeled and cubed, seafood seasoning, ground black pepper to taste, chopped fresh parsley, eggs, beaten, onion, finely chopped, all-purpose flour, olive oil for frying

fine breadcrumbs, peanuts (finely chopped ), eggs, beaten, lite olive oil (or other ), fish fillet (cod, sole, blue hoki, orange roughy, whatever), salt and pepper

olive oil, white potatoes, cut into quarters, italian frying bell peppers, thinly sliced, salt, black pepper, garlic cloves, peeled and chopped, cod fish fillets (recommend us pacific caught) or 2 (5 oz) halibut fillets, pitted kalamata olive, chopped, tomatoes, seeded and cut into 1/4-inch wedges, lemon juice, flat leaf parsley, chopped

hake (young cod) or 2 lbs scrod fillets, cut into 1 inch-by-2-inch pieces (young cod), unbleached all-purpose flour, salt, eggs, separated, olive oil

roasted pecans, bread crumbs, cod fillets, olive oil, essence , recipe follows, fried shoestring potatoes, creole meunier sauce (any beurre blanc sauce with 1 tbsp of essence added), warm, chopped green onions, for garnish, brunoise red peppers, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, essence (emeril s creole seasoning)

salt cod fish, floury potatoes, milk, spring onions, finely chopped, olive oil, chopped fresh parsley, lemon , juice of, eggs, beaten, all-purpose flour , for dusting, dried white breadcrumbs, olive oil , for shallow frying, lemon wedge, and, salad leaves, to serve, garlic cloves, finely chopped, egg yolks, olive oil, lemon , juice of, to taste

skinned and boned dried salt cod, potatoes , scrubbed, peeled and quartered, garlic, crushed, freshly chopped parsley leaves, freshly chopped chives leaves, plus more, for garnish, salt and freshly ground black pepper, egg yolks, beaten, vegetable oil, for frying, instant flour (recommended : wondra), allioli amb ous , for serving, recipe follows, garlic, minced, egg yolks, extra-virgin olive oil, salt, smoked pimenton

milk, grs butter, grs flour, dl olive oil, desalted cod, flour, breadcrumbs, oil (for frying )

thick whitefish fillets (such as cod or catfish), low-fat buttermilk, olive oil, divided, whole wheat panko (japanese breadcrumbs), such as ian s brand, salt, black pepper, lime wedges for serving, new potatoes with chipotle ketchup

ground pecans, grated parmesan cheese, fine, dry breadcrumbs, chopped fresh parsley, salt, pepper, cod fillets, eggs, beaten, olive oil

butter, panko crumbs, seafood seasoning (recommended : old bay) or szeged fish spice, a palmful, granulated onion , a palmful, granulated garlic , a palmful, lemon or lime, zested, a couple tbsp freshly chopped thyme leaves, a couple tbsp finely chopped chives, cod , cut from the thickest part of fillets shaped into 8 rectangular batons, salt, extra-large egg whites, beaten to frothy, flat-leaf parsley, fresh mint, freshly shelled peas or frozen and defrosted organic peas, patted dry, extra-virgin olive oil, shallots, finely chopped, chicken stock-in-a -box, freshly ground black pepper, malt vinegar

fresh lime juice, olive oil, minced peeled gingerroot, curry powder, garlic cloves, minced, crushed red pepper flakes, firm-fleshed fish fillet, cut into 3/4-inch cubes (cod, halibut, or salmon), fresh snow peas, trimmed, green onions, thinly sliced, fat-free chicken broth, uncooked instant brown rice, salt

cod fish fillets, onions, chopped, olive oil or 2 tbsp vegetable oil, vegetable oil (for frying ), all-purpose flour, milk, egg, baking powder, salt, vegetable oil, scotch bonnet pepper, minced (you can use jalapeno pepper), garlic clove, minced

parsley, chopped, fresh cilantro, chopped (or use more parsley instead), onion, chopped, garlic cloves, ground cumin, kosher salt, harissa, cod (or other white fish), fresh bread crumbs, egg, extra virgin olive oil (for frying ), olive oil, garlic, minced, crushed tomatoes (i used canned), water (or clam broth), kosher salt (to taste), fresh black pepper (to taste), parsley, chopped (for garnish )

garlic, peeled, salt cod fillets, soaked in milk for two days and drained, olive oil, milk, at room temperature, juice of 1 lemon, freshly ground white pepper, oil for frying, freshly ground black pepper