48 olive oil feta mash Recipes

zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra-virgin olive oil, salt, caraway seeds, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese

feta cheese, mashed, garlic, peeled and crushed, olive oil, juice of half a lemon, dried oregano, freshly ground black pepper (optional)

olive oil, roasted garlic , mashed into a paste, cumin, cayenne pepper, garbanzo beans, drained, crumbled feta cheese, dried thyme

dried (whole wheat ) orzo pasta, asparagus, trimmed and cut into 1-inch segments, a medium head of broccoli (or broccolini), cut into small trees, handful of cilantro (or mint if you prefer), chopped, garlic, mashed with a big pinch of salt and chopped, fresh lemon juice, extra virgin olive oil, a small handful of sprouts, almonds, toasted, cucumber , cut into 1/4-inch pieces, avocado, sliced into small pieces, feta, crumbled

flour, baking powder, salt, olive oil, butter, room temperature, balsamic vinegar, water, minced garlic, brown sugar, salt, pepper, grated parmesan cheese, garbanzo beans, drained, rinsed and mashed, olive oil, butter, shrimp, peeled and deveined, garlic clove, minced, lemon juice, paprika, red pepper flakes, onion, chopped, minced garlic, green beans, ends cut and halved, red bell pepper, chopped, eggs, slightly beaten, milk, tomato, sliced, parmesan cheese or 1/4 cup feta cheese

green onions (trimmed and coarsely chopped ), carrot (coarsely chopped ), fresh cilantro (firmly packed, leaves ), parsley (dried ), ground cumin, extra-virgin olive oil, coarse salt, ground pepper, simply potatoes traditional mashed potatoes (plain, room temperature or chilled ), chickpeas (drained and rinsed ), leaf feta cheese (assorted garnishes such as olives crumbled, lettuce leaves lemon wedges and warm pita bread optional)

onion, thinly sliced, extra virgin olive oil, potatoes, boiled and mashed, salt & freshly ground black pepper, crumbled feta cheese (optional), puff pastry, preferably fresh , but frozen if necessary, egg yolk, beaten with, water, sesame seeds, eggs, vegetable oil, salt, pepper, vegetable peels (dried onion peels specifically), ground coffee (optional) or 1 -2 tbsp instant coffee (optional)

ground beef, diced zucchini, chopped onion, chopped green pepper, olive oil, tomato puree, dried oregano, salt, pepper, mashed potatoes, crumbled feta cheese, tube (8 oz) refrigerated crescent rolls

wheat berries, pearl barley, red onion, finely diced, roasted garlic, mashed, balsamic vinegar, extra-virgin olive oil, green onions, thinly sliced, frozen corn, thawed, smoked mozzarella cheese, diced (or fresh mozzarella or feta), tomatoes, halved, salt & freshly ground black pepper

white potato, peeled (can use leftover mashed potatoes), salt, fresh ground black pepper, feta cheese, spring onions, green and white parts, sliced thinly, red onions, finely minced, fresh dill, minced, fresh mint, minced, egg, beaten, fresh lemon juice , to taste, flour , for dredging, olive oil (for frying )

zucchini , cut into 1-inch-thick slices, fresh lemon juice, extra virgin olive oil, salt, caraway seed, ground coriander, harissa, garlic clove, crushed, crumbled feta cheese

flour tortillas , 6 -7 inches in diameter, olive oil, red wine vinegar, salt, pepper, shredded lettuce, diced ripe tomato, jalapenos, minced and seeded, canned vegetarian refried beans, mashed ripe avocados, cheese or 1/4 cup goat or 1/4 cup feta or 1/4 cup monterey jack or 1/4 cup cheddar, pitted jumbo olives, thinly sliced, sweet onions, separated into rings

red capsicums, ricotta cheese, mashed, feta cheese, crumbled, freshly grated parmesan cheese, eggs, beaten, freshly grated nutmeg, black pepper, garlic clove, finely chopped, chopped parsley, capers, chopped, phyllo pastry, melted butter, mixed with, olive oil, for brushing

spanish onion, finely chopped, anchovy fillets, mashed, tomatoes, peeled and de seeded, red capsicums , roasted, peeled & cut into strips, garlic cloves, very finely chopped, cream, white wine, feta cheese, crumbled (optional), cooked pasta, basil, olive oil

zucchini, coarsely grated, onion, chopped, olive oil, eggs, flour, pepper, fresh mint, chopped, fresh dill, chopped, feta cheese, mashed with fork

very good light olive oil, fine sea salt, garlic, mashed, fresh ground black pepper, chicken breasts, sliced thin and then cut up, mescalune salad greens, feta cheese (fresh motzerella or goat cheese would also work well), soft sun-dried tomato, chopped

french green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)

lentilles du puy* (french green lentils ) or brown lentils, white-wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)