666 olive oil basic Recipes

strong white flour, salt, dried yeast, olive oil, hand-hot water, oregano

fresh lemon juice (from 1 to 2 lemons), honey, shallot, minced, extra-virgin olive oil, kosher salt, freshly ground black pepper

chickpeas, tahini, lemon juice, salt, garlic, extra virgin olive oil, cumin

tomatoes, olive oil, garlic, rosemary, thyme, oregano, basil, salt, pepper, wine

extra virgin olive oil, spanish onion, chopped into 1/4 inch dice, garlic, peeled and thinly sliced, chopped fresh thyme leaves or 1 tbsp dried thyme, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

dry yeast, water , lukewarm, sugar, bread flour, salt, olive oil, tomato puree, tomato paste, garlic clove, minced, fresh basil, chopped, fresh mozzarella cheese

lukewarm water, yeast, flour plus extra for kneading dough, salt, granulated sugar, parmesan cheese, garlic powder, lukewarm water, olive oil

white wine , champagne or aged sherry wine vinegar, dijon mustard, kosher salt plus more to taste, freshly ground black pepper , to taste, extra-virgin olive oil

white wine , champagne, or aged sherry wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, extra-virgin olive oil

garlic , smashed, strong dijon mustard, white wine vinegar, salt and peppar, extra-virgin olive oil , 3-4 tbsp.

shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 3 cups), divided, salt, olive oil, cornmeal

warm water (about 110 degrees ), dry active yeast (.25 oz), all-purpose flour divided, sugar, salt, olive oil

shallots, minced, dijon mustard, kosher salt, freshly ground black pepper, sherry vinegar, extra virgin olive oil

active dry yeast (fast rising), sugar, warm water, all-purpose flour, salt, olive oil, cornmeal for pan

extra-virgin olive oil, garlic cloves, minced, san marzano tomatoes, kosher salt, dried oregano